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Box of Goods
Truly delighted by the pastry shop in Brescia. The cafe vibe is just as lovely as the people and I am grateful to be here! After arriving I took a stroll down the street to scope out the work space and was granted opportunity to take away my lunch which was a box of mini…
This Legendary Chef Tells it His own Way- Jeremiah Towers
Happy Saint Patrick’s Day!! Pasta is always the best alternative to anything. “Is she kidding??! I want my corn beef and cabbage” -you say! And yes! You should have had a delicious Reuben Sammie today with melted Swiss cheese and sauerkraut. I did!!! And while you nosh on leftover corned beed dipped in mustard you…
NYC Pizza Tour
Hani’s bakery + café, 67 Cooper Sq, New York, NY 10003 8-5pm L&B Spumoni Gardens, 46 Old Fulton St, Brooklyn, NY 11201 (SICILIAN) 11-9pm Di Fara Pizza, 1424 Avenue J, Brooklyn, NY 11230 (NY STYLE) 12-8 Nenes Taqueria, 660 Degraw St, Brooklyn, NY 11217 BIRRIA- 11-11pm CHRISSY’S 142 Nassau Ave, Brooklyn, NY 11222 Ny style?-…
Ooops…That’s good!!
Recipe Here I always eat around 2pm, a seemingly abnormal, normal time for me to eat my first meal of the day. I changed up the game plan a few weeks ago when I found chili oil in the fridge. I was not expecting this! The only man in the house to consume it by…
Pizzocheri
If I could live in a world that revolved around pasta I would be the luckiest gal! I discovered this recipe while in the Italian restaurant at the Culinary Institute of America, Caterina D’ Medici. Pizzoccheri is its name, a pasta that originates in Lombardy, Italy, consisting of buckwheat tagliatelle folded with savoy cabbage, sprinkled…
Brownie Boats
Gooey Brownie Boats have made their way under the topic of friendship. My gals and I make plans surrounded by none other than the cookie skillets and chocolate lava cakes at local restaurants. We thrive off the little bits left on the plate. Who’s the one always to take the last bite? We want nothing…