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Bittersweet Oranges
PIN IT I can’t really explain the timing of this journey. Some students who travel abroad would say that it seemed like ages since they last slept in their beds at home, some would say it has not been long enough and they don’t want to touch American soil anytime soon. As for me, I…
He Loves You Too!
PIN IT If only everyone could be like Carmine. He just loves you no matter WHAT. Although, I guess this photo is deceiving because he’s going after my curried hominy soup, but he doesn’t know any better… right? You’d think he’s faking the love to get his food fix, but he truly is a sweet…
Italienisch Essenszeiten
PIN IT I have enjoyed all the varied cuisines of Italy up until this point, but then we got to dip our Italian feet into something a bit more diverse. Trentino Alto Adige borders Switzerland, Austria, and beyond that Hungary and Germany which means the food dynamic expands in greater time than Italy itself. So…
Breakfast or Dessert?
PIN IT My intention was to create something sweet for breakfast, but it was so sweet it turned into dessert instead. Although, I don’t think most people would mind dessert for breakfast, lunch, or dinner for that matter! I had angle food cake lying around the kitchen and wanted to put it to use before it…
Peppy Papayas!
PIN IT Peppy papayas are straight up beauty! Even though summer is winding down this fruit is here to stay for a wee bit longer. But, what I do love about them is their versatility. Such as those papaya “peppercorns” which are great for pickling! You have a papaya and don’t know what to do?…
blog post | collabs | pasta & grains | recipe
Chili Speckled Tortellini Soup
PIN IT Gather the Goods YIELD: 2 servings 1 quart low chicken broth 1 1/2 cups fresh mini tortellini 2 cups fresh spinach 1/2 cup mozzarella, shredded 1/2 cup heavy cream 1-2 tablespoons chili oil Make It Bring the chicken broth to a simmer and add the tortellini. Cook the tortellini until al dente (it…