Mountain Climbing and Granola Adventures
I’m typically the milk and granola type. Pour some milk over a vanilla or honey granola and breakfast is perfect. Good wholesome granola is hard to come by without all the extra ingredients so I was excited to partner with Oh-Mazing Foods to share their story. It tastes homemade with only a few ingredients, like something I would make at home. And it’s the perfect snack to travel with because even if it’s smushed in your bag it still tastes amazing (duh!).
Similar Posts
Yellow Cake With Whipped Chocolate Frosting
Over here we like a good cake moment, cue the Baskin Robbins commercial theme song my mom and I love to chant “ice cream and cake and cake!” My favorite cake of all time is a boxed yellow cake mix with canned chocolate frosting. For someone who grew up eating home cooked meals and deeply…
My Spontaneous Business Trip to the Caribbean- I’ve never been!!!
PIN IT Oh Goodness! One of the challenges of working as an associate culinary producer is learning how to go with the flow and be spontaneous. Since I began college four years ago I started realizing how anal and organized I am about everything. How things must be thought out a dozen times before executed….
Franki X Reconnect Food
This is one of those instances where I told myself- go for it. I love collaborations, and I love exploring food-related businesses and brands. David Cruz is a fellow CIA alum who started Reconnect Foods via a food truck in the Hudson Valley. I was thrilled when I saw the concept turn to brick and…
Midday Tea And Afternoon Lasagna
PIN IT What is there to do here on the weekends? Watch the cat pounce around the courtyard, bike to the Saturday market, buy a pasticiotto from La Cometa in the center of town, enjoy leftovers from the week and drink tea while doing homework. Yes, although we are enjoying our stay in…
Calabrese Cuisine Is All For Peperoncino
PIN IT I like the thought of eating spicy food, but I can only bear the heat so much. Thinking about pepperoncino brings me memories of Chinese dumplings dipped in chili oil. Nduja sausage is melted into candele pasta- a foot long pasta that’s slightly larger than ziti- and served without cheese. You will not…
Thanks for sharing. I read many of your blog posts, cool, your blog is very good.