Mountain Climbing and Granola Adventures
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Hauraki Frost Vibes
PIN IT Thanksgiving is brisk this year, which means more reason to indulge in food that makes you feel cozy. More reason to drink a stronger, astringent @Harney teas Hauraki Frost from Southern India. A tea that mellows out the buttery Cherry Diane, Pumpkin, and Apple Crisp pies! There’s something comforting about taking the initial bite of…
Pasta, Flowers, and The Duomo
PIN IT It almost sounds as if I’m writing the foreword to a romantic story when I speak about how I went to Florence, ate pasta and bought myself flowers. Some of that statement is true, but not all, I did not buy myself flowers. I actually did spend the weekend in Tuscany, touring Florence…
Mozzare
PIN IT At the dinner table it’s common for us to say “may you please pass the cheese,” and in those exact words, it refers to a cows milk cheese. If you are eating any other type of cheese you must state the name; for instance “may you please pass the Pecorino Toscano.” As silly…
Mood: FuzzyFeelings
It’s pure love and gluttonous decadence. Valentine’s day could be perceived as a silly holiday and just another wallet robbery kind of a day. But it’s totally worth it! Take advantage of the national dedicated day to love and indulge in yourself, your family, or your significant other. Or be selfish if that’s what you’re…
Fresh Pasta Dough Recipe
At the Zani house, there isn’t a Christmas spent without pasta. It’s often hand-cranked, cut, or stuffed. And so while we get ready to prepare the Christmas Eve menu of cavatelli and buttery crabmeat-stuffed sole, I’m simultaneously scavenging for gifts. Except for his year, I was inspired to simplify with handmade fresh pasta. In this…