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“But then, miraculously, there is olive oil.”-Mark Kurlansky
PIN IT The first things that caught my attention when arriving in Puglia were all of the olive trees that surrounded the highways. I could not believe that I was seeing these gorgeous, fruit bearing trees in person. They have this look to them; they are short, stout and gangly with curvy…
Fabulous Female Cookbook Authors
I can’t let women’s history month fly by without honoring some of the ladies I admire in the food media industry. I’ll be honest I have not read through all of these books, but I can tell you that there’s no way you’d be disappointed. These ladies are pure talent and their content on all…
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Pastry Chefs are Pretty Cool
PIN IT I always wondered if I should have gone to culinary school for baking and pastry? In hindsight, I think I’m slightly jealous of those who get to make pretty chocolate bonbons and decorate cakes with pink buttercream flowers. The pastry wing at the CIA is totally separate from the culinary kids and I…
Colorado Livin’
I got Colorado out of my system. I’ve always wanted to find myself there for leisure or even work and this summer Dillon and I took ourselves to it. I guess you could call it a vacation. But, after all said and done it was work! We saw, we did, we conquered. And then I…