Similar Posts
Course One: Tallulah’s, RI
PIN IT Although I work behind the scenes in a fine dining restaurant, I had never before dined out as a guest in one. The very day I started working I wondered what it’d be like to be on the receiving end of a restaurant that serves four course meals and chefs tasting menus. Whether…
Fried Ricotta Stuffed Squash Blossoms
Squash blossoms remind me of Grandma Zani. She used to stuff them like she stuffed her ravioli. I’ve only ever eaten them a handful of times, and it’s been a while, but I almost remember exactly the savory, breadcrumb-cheesy filling. Breadcrumbs are key. You would think I’d ask her why, but instead, we always assumed…
Blood Orange Soaked Cornbread
As an after-school snack in grade school, my grandmother used to bring over corn muffin tops for her and I to snack on. She loves them! We would toast and smear with butter. So so delicious, even right from the local grocers bakery. So while I believe that we should treat ourselves to something different…
Pear and Lychee Cocktail
PIN IT Gather The Goods Ingredients: 2.5 oz Lychee pear puree 1.5 oz gin 2 teaspoons rose elderflower cordial ½ teaspoon vanilla bean paste 1 ounce fresh squeezed lime 4 oz club soda, cold 1 lychee, torched for color as garnish Method: 1. Stir the lychee pear puree, gin, rose elderflower cordial, and…
Banana Oat Pancakes
Yield: 6 pancakes Total Time: 25 minutes Ingredients 1 medium banana, mashed 2 large eggs 1/3 cup instant oatmeal 1/2 teaspoon baking powder 1/4 teaspoon vanilla bean paste 1/8 teaspoon cinnamon maple syrup for serving Method in a large bowl combine mashed banana, eggs, oatmeal, baking powder, vanilla, and cinnamon. Mix until eggs are banana…