Protected: Sunday Night Pasta Programming: Rigatonini with Andouille Sausage, Lacinato Kale & CannelliniBeans
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I love picking from my parents garden. Maybe I should learn to grow my own things. Also, overgrown fennel fronds will always make it into my salads. Salad for lunch? Get me a sandwich please! Anything but salad. So because I dislike them it takes a good one to get me excited. Creamy dressed salads…
I got Colorado out of my system. I’ve always wanted to find myself there for leisure or even work and this summer Dillon and I took ourselves to it. I guess you could call it a vacation. But, after all said and done it was work! We saw, we did, we conquered. And then I…
PIN IT The Feast of the Seven Fishes begins here. And maybe it’s not celebrated directly in Italy, but our Italian American heritage brings it in! Christmas eve is always done up in our home year after year and we celebrate with fish done up every which way, twirls and spoonfuls of pasta, hot peppers…
Ingredients 1 (9”x5”) loaf cinnamon swirl bread, sliced into 6-8 thick pieces 3 large eggs 1/4 cup milk 1 tablespoon granulated sugar 1 tsp. vanilla extract 3 tablespoons butter syrup for serving Method In a large shallow bowl whisk eggs, milk, sugar, and vanilla. Dunk each piece of cinnamon bread in mixture until completely saturated…
PIN IT French toast typically isn’t my jam, but I’ll occasionally make it for my people at home. I love a crispy Belgium waffle most, followed by a butter-slathered pancake short stack with the “fake” stuff/ syrup, as I say. I’m making a few rules for myself on this French toast state of mind, and…
PIN IT PASSION FRUIT TREE- MY SYMBOL FOR HAVING LOVE OF WHAT I DO! I think this week I have to get my southern belle on because the Lens of Culture shoot is going south! We spent the last eight days hustling through some of the prime cities on the East coast, including one I…
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