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Sustainable Shopping
Unless you bring your own canvas totes to the supermarket you won’t be able to carry out your produce tucked into your jacket pockets. Can you imagine? Grocery stores have put a stop to plastic bags and I am pretty grateful for that. It’s one step closer… one tiny step closer to a more sustainable…
Protected: Melted Eggplant Pasta
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Spanikopita
PIN IT Yield: 6 servings Total Time: 40 minutes GATHER THE GOODS 1/4 cup olive oil, divided 1 small yellow onion, diced small 3 cloves garlic, minced 20 ounces frozen thawed spinach 2 tablespoons chopped parsley 7 ounces farmers cheese 6 ounces feta, crumbled into medium chunks 8 oz. (1 roll) phyllo dough 4 tablespoons…
A Vanilla Sundae China Cabinet
I never thought I’d end up with my grandmother’s furniture, let alone her mid-century china cabinet. Over the years, I was always curious about the jungle of glassware and the photos hidden in the drawers. It was a staple piece in her dining room that I imagine she used on special occasions ever since she…
All’ Onda
PIN IT I don’t think one could ever guess the original purpose of rice and its progression to what we know of it today. Rice was brought to Italy by Alexander the Great with the sole purpose of being used as a beauty product. In Italy, Italian women would have their slaves chew rice for…
Butternut Squash Cascatelli Bake
PIN IT I am here for all of it! The new cascatelli pasta is just what it seems; toothsome (if cooked well, of course), beautiful, sturdy, and a delicious slope for sauces. It’s a wonderful thing! I wanted to create a dynamic recipe featuring this new baby and it took me a couple tries. Over…