Similar Posts
Creamy Tubettini
This is a showstopper cozy one bowl meal. I would make this on a cold Saturday night while watching a movie! I love the way the green and yellow swirl together on the top of the pasta. PLUS the egg yolk is super rich and a great alternative to olive oil or butter. But, heck!…
Collaborating with my Pasta Passions
PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT I am so happy to tell you that I will be collaborating with Pastificio Benedetto Cavalieri, a pasta brand from Puglia, Italy. I met proprietor Andrea when while studying abroad last year. I am SO excited to develop recipes and devour my…
Water Glass Parfaits
PIN IT Gather The Goods Peach Ginger Caramel 1/4 cup brown sugar 4 tablespoons butter 1/2 cup peach ginger blend ———————————— Crisp Topping 1/3 cup walnuts 1/3 cup rolled oats 2 tablespoons all purpose flour 4 tablespoons butter, room temp ——————————————————— Cheaters White Chocolate Mousse 1/2 cup white chocolate, melted and cooled 1/2 cup whipped…
Japanese Souffle Pancakes
Have I ever gone to Japan to have these outrageously, grandiose pancakes? No. But, I appreciate the artistic simplicity of the cultures food landscape. These are show stopping pancakes and I don’t know that any others in the category can compete as much with these. Merge a pancake and a souffle and you’ve got yourself…
Can I Have Just A Taste Of Everything
PIN IT Emilia Romagna is one the greatest food regions in Italy because it’s subdivided into provinces that are famous for specialty food items like balsamic vinegar, parmesan, prosciutto, and mortadella. It all makes sense once you realize that geographical locations make up many of the Italian foods. The best balsamic vinegar you will ever try…
Your New Years Resolution Should Include Sfogliatella
PIN IT one of the best pastries ever created is this crispy shell of goodness. Sfogliatella Ricci is a Campania, Italy native and almost a vintage kind of baked good. considering its frame and internal ingredients it’s not a pastry that just anyone would indulge in. It takes time to love this dense treat made…