Protected: Limonolio Dirty Martini
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There is no excerpt because this is a protected post.
I got Colorado out of my system. I’ve always wanted to find myself there for leisure or even work and this summer Dillon and I took ourselves to it. I guess you could call it a vacation. But, after all said and done it was work! We saw, we did, we conquered. And then I…
PIN IT I had quite a time figuring out and editing my first video which was a collaboration with The Perfect Puree of Napa Valley. These Water Glass Parfaits are going to be a hit in your home. Make them however you like using my tutorial as a guide! I made caramel out…
PIN IT I always wondered if I should have gone to culinary school for baking and pastry? In hindsight, I think I’m slightly jealous of those who get to make pretty chocolate bonbons and decorate cakes with pink buttercream flowers. The pastry wing at the CIA is totally separate from the culinary kids and I…
Wouldn’t it be a bit ironic if I hadn’t spent time in Puglia learning tradition from the ones who inhabit the land? I was fortunate amongst others to take the time and watch a home cook dwindle her hands through focaccia dough, clean bearded mussels, and chat up a storm in Italian which most of…
PIN IT This weekend my cousin Marta from Italy messaged me letting me know she and her grandmother were making ravioli in Pontremoli. They were celebrating the Epiphany otherwise known as Three Kings Day! It makes me feel warm inside knowing that my family in Italy thought to reach out and share this news of…
There is no excerpt because this is a protected post.
I share European-inspired recipes, collabs, adventures, pop-ups, and more! Plus, don't miss out on Sunday Night Pasta Programming for all the cozy dinner feels.