Protected: Limonolio Dirty Martini
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PIN IT I have been yearning to write for the last few days, but can’t seem to find the moment to slip away to my thoughts, quietly. While adventure takes place during my week of work and the wheels in my head are spinning too fast after the days end, it’s hard to step back…
I promised I would follow up with a salmon recipe this week. Right on time for the holiday with some what decent grilling weather (work around those rain drops), light fare, and yummy food to crave. And if you want to keep meatless Mondays meatless, then Salmonday is where it’s at! I am right there…
PIN IT This year along with Harney and Sons Tea I will be giving away a special gift inclusive of Harney and Sons Tea products! Here is what you need to tell me…. I want to know what it is that makes your favorite food memories so special. Food in some form is always a…
PIN IT As I travel around Italy I would love to find the best cannoli on the street! We made Italian street food in class and I was thrilled to make the cannoli, a task I did not want to pass up. This delicacy is mostly found out on the streets of Sicily, the place…
PIN IT Around this time two years ago I was feasting on Easter dinner in the Apennine mountains of Tuscany. I was in a small town called Pontremoli, the birthing grounds of this bread. My grandmother is notorious for making it and my father has recently decided to surprise us with his genetic skills! It’s…
PIN IT A few days into the trip and we have toured our cooking facility at the Castello di Ugento. To form a bit of clarity, Ugento is the town in the province of Lecce where we are staying; Puglia is the entire region. The Castle has been around for many centuries and continues to…
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