This week I’m thinking about crinkle cake. Crispy, crunchy delicious ricotta custard and apple dotted crinkle cake. I have a few sweets up my sleeve these days so expect some more incoming recipes. A little note to crinkle cake: Crinkle cake you are clever with your crispy little layers and tender custard soaked bottom. You’re…
Squash blossoms remind me of Grandma Zani. She used to stuff them like she stuffed her ravioli. I’ve only ever eaten them a handful of times, and it’s been a while, but I almost remember exactly the savory, breadcrumb-cheesy filling. Breadcrumbs are key. You would think I’d ask her why, but instead, we always assumed…
I’m realizing over time, the pieces you collect naturally shape your design style. I’m really curious to hear about your approach to designing a space. What design styles do you gravitate toward, places you shop (or don’t?), where you look for inspo, and your must-haves for a cozy living space? All of the things! I’d…
Once you’re in a new place more than once, you really tune in to the societal flow. The sounds are different. The way you pay for food is different. People greet you differently. The napkins and water bottles are different (the lid actually stays attached to the opening). Cafe culture is different. It’s the nuances…
A good bakery starts with a long line. Even on a weekday post kiddo drop off, jog, or workday break— in the morning, already!? I think cafes and bakeries make the excuse for the community to take it easy; “that thing can wait.” And, “come again tomorrow! We’re here to feed your indulgent side” Well,…
Margarine tried to steal the crumb cake show so I switched it out for Kerry Gold butter. Yes, I know this is bit luxurious but I really wanted to splurge. One of my trivial goals in life is to frequently stash European style butter in the fridge for occasions like this. European butter is known…
It’s typically all about The Number Four; a panino layered with crispy thin chicken cutlet, prosciutto, fresh mozzarella, roasted red peppers, and herb pesto on bread you won’t eat anywhere else. The infamous Long Island Italian Cugine was one of the first to put it on the map—I love that he did. However, the variety…
We are in peak tomato season, which is why we should all be eating our tomatoes and wearing them too— printed on clothes, drippy juice stains, sticky hands the whole thing. I’m honest when I say I’ve never known myself to be the housedress type, but I tried a few out thanks to Maddie Bing,…
Raf’s I walked into a dimly lit foyer facing a cute banquet and pastry counter. I marveled at the offerings that were placed in a mid century vintage pastry case. The Italian French inspired eatery would be a great spot to have breakfast or brunch, quietly. Pastry Chef Camari Mick is amplifying the pastry game…
I’m claiming it- Newport, Rhode Island is my second home. I’ve lived here for a brief period in college and I’ve visited multiple times with friends and family. I don’t know what it is but it draws me back time and time again. This year my parents and I drove out here for a long…