Protected: Rigatoni All’Amatriciana
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Fried Ricotta Stuffed Squash Blossoms
Squash blossoms remind me of Grandma Zani. She used to stuff them like she stuffed her ravioli. I’ve only ever eaten them a handful of times, and it’s been a while, but I almost remember exactly the savory, breadcrumb-cheesy filling. Breadcrumbs are key. You would think I’d ask her why, but instead, we always assumed…
The Home Design Aesthetic
I’m realizing over time, the pieces you collect naturally shape your design style. I’m really curious to hear about your approach to designing a space. What design styles do you gravitate toward, places you shop (or don’t?), where you look for inspo, and your must-haves for a cozy living space? All of the things! I’d…
Franki X Rome Pt. 1: le panetterie e il caffè
Once you’re in a new place more than once, you really tune in to the societal flow. The sounds are different. The way you pay for food is different. People greet you differently. The napkins and water bottles are different (the lid actually stays attached to the opening). Cafe culture is different. It’s the nuances…
Franki X Radio Bakery (ft. Gabby)
A good bakery starts with a long line. Even on a weekday post kiddo drop off, jog, or workday break— in the morning, already!? I think cafes and bakeries make the excuse for the community to take it easy; “that thing can wait.” And, “come again tomorrow! We’re here to feed your indulgent side” Well,…
Crumb Cake With Sour Cherry Jam
Margarine tried to steal the crumb cake show so I switched it out for Kerry Gold butter. Yes, I know this is bit luxurious but I really wanted to splurge. One of my trivial goals in life is to frequently stash European style butter in the fridge for occasions like this. European butter is known…
Franki x Rossi’s Deli
It’s typically all about The Number Four; a panino layered with crispy thin chicken cutlet, prosciutto, fresh mozzarella, roasted red peppers, and herb pesto on bread you won’t eat anywhere else. The infamous Long Island Italian Cugine was one of the first to put it on the map—I love that he did. However, the variety…
Brown Butter Miso Corn Pasta
We are in peak tomato season, which is why we should all be eating our tomatoes and wearing them too— printed on clothes, drippy juice stains, sticky hands the whole thing. I’m honest when I say I’ve never known myself to be the housedress type, but I tried a few out thanks to Maddie Bing,…
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DELISH Verge Magazine Westchester Magazine Hudson Valley Magazine EatingWell Resy Photo courtesy of Goosefeather Poughkeepsie Journal (USA Today Network) Not quite breakfast nor lunch, brunch a popular repast with readers in the Hudson Valley Cheap and Tasty- These $10 Meals Can’t be […]
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