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Content retrieved from: https://francescazani.com/new-page.
Content retrieved from: https://francescazani.com/new-page.
PIN IT I don’t really know what you are but you are so delicious! Pantry staples like turmeric, marinated olives, Dijon mustard, beans, and gin soaked golden raisins (from fathers stash) make chicken thighs & rice a novelty! Recipe (see at the click of the button) OR create your own with these ingredients and let…
PIN IT I don’t think one could ever guess the original purpose of rice and its progression to what we know of it today. Rice was brought to Italy by Alexander the Great with the sole purpose of being used as a beauty product. In Italy, Italian women would have their slaves chew rice for…
PIN IT I remember sitting in Rochelle’s office brainstorming show topics. In my novice experience this was the first approach to bringing a show to life! It all seemed like it happened years ago too. So much work compressed into a time warp. I always looked forward to the creative calls we had with JJ…
PIN IT Recipe Here I am verrry excited about PowerHouse Productions social series called “Foodie Friday’s” We are thrilled to share the most delicious eats from our test kitchen or the best food spots we discover while on the road. Stay in the know of what to make for dinner each weekend or where you…
Pasticciotti. A delicate package of warm custard encrusted in sweet dough. A pastry I haven’t devoured since Puglia. Everyone on that trip had sparkles in their eyes at the very sight of them. And for someone like myself who doesn’t choose custard for dessert, this isn’t one to pass up. PIN IT La Cometa bakery…
I share European-inspired recipes, collabs, adventures, pop-ups, and more! Plus, don't miss out on Sunday Night Pasta Programming for all the cozy dinner feels.
Thanks for sharing. I read many of your blog posts, cool, your blog is very good.