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DELISH PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE PHOTO: JULIA GARTLAND; FOOD STYLIST: BROOKE CAISON PHOTO; LUCY SCHAEFFER; FOOD STYLIST; FRANCESCA ZANI PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE PHOTO: ERIK BERNSTEIN; FOOD […]
Raf’s French and Italian Bakery
Raf’s I walked into a dimly lit foyer facing a cute banquet and pastry counter. I marveled at the offerings that were placed in a mid century vintage pastry case. The Italian French inspired eatery would be a great spot to have breakfast or brunch, quietly. Pastry Chef Camari Mick is amplifying the pastry game…
Middletown Rhode Island
I’m claiming it- Newport, Rhode Island is my second home. I’ve lived here for a brief period in college and I’ve visited multiple times with friends and family. I don’t know what it is but it draws me back time and time again. This year my parents and I drove out here for a long…
blog post | pasta | pasta & grains | recipe
Spam Carbonara
Here me out. This is not exactly what I thought I’d be making this weekend but anything is possible, right? Spam is a synonymous pantry ingredient associated with U.K., USA, Korea, and Pacific Islands. Also, spamelot the goofiest monty python show to be. There’s just so much to say about spam. And I never thought…
Grilled Tomato & Pepperoni Tagliatelle
I made a charred tomato sauce years ago when I first started cooking and styling photos for my blog. I wanted to revisit the grill with fresh perspective to make Grilled Tomato & Pepperoni Tagliatelle. Somehow it doesn’t seem fair that there aren’t enough grilled tomato recipes on the web! It’s kind of an awkward,…
Upstate Chowder
Method Ingredients: 2 Andouille sausage, sliced 1/4” thick Shrimp 3 ears corn, cut off the Cobb seafood stock heavy cream fennel frawn
Juniper Sunset
See Tidbits make it 1.5 oz. Tanqueray Gin ½ oz. Aperol 2 fl oz Blood orange 4 fl oz tonic water ¾ oz Rhubarb simple syrup 1 stalk rhubarb ½ cup sugar ½ cup water Rhubarb sugar to coat rim 1 stalk rhubarb from syrup 1-2 T sugar gather the goods Measure equal parts sugar…
So Simple Ravioli
So it’s not uncommon for me to have a hankering for pasta in some sort of way. In this instance, I decided to go the extra mile and make homemade ravioli. It is not often that I do it at home, but when I do… there are no regrets! This is a simple, yet tasteful…