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Pizzocheri
PIN IT If I could live in a world that revolved around pasta I would be the luckiest gal! I discovered this recipe while in the Italian restaurant at the Culinary Institute of America, Caterina D’ Medici. Pizzoccheri is its name, a pasta that originates in Lombardy, Italy, consisting of buckwheat tagliatelle folded with savoy…
Raf’s French and Italian Bakery
Raf’s I walked into a dimly lit foyer facing a cute banquet and pastry counter. I marveled at the offerings that were placed in a mid century vintage pastry case. The Italian French inspired eatery would be a great spot to have breakfast or brunch, quietly. Pastry Chef Camari Mick is amplifying the pastry game…
Ina Garten Inspired Buttercream
Ina Garten is a culinary sensation and we all love her for her simple and chic approach to food. My partner, Dillon tasked me with a birthday cake request of yellow cake and chocolate buttercream. My quest: to make a buttercream that I can also enjoy. I never opt for buttercream and instead turn to…
Italienisch Essenszeiten
PIN IT I have enjoyed all the varied cuisines of Italy up until this point, but then we got to dip our Italian feet into something a bit more diverse. Trentino Alto Adige borders Switzerland, Austria, and beyond that Hungary and Germany which means the food dynamic expands in greater time than Italy itself. So…
Sfogliatella Ricci
PIN IT gather the goods Yield: 15-20 mini sfogliatella Total Time: 12+ hours 500g Manitoba flour 200g water 20g honey 10g salt 150g pork fat 1. Melt honey with water. 2. Melt salt with other half of water. 3. Mix in the mixer with a dough hook for at least 10 minutes at low…