Similar Posts
Crumb Cake With Sour Cherry Jam
Margarine tried to steal the crumb cake show so I switched it out for Kerry Gold butter. Yes, I know this is bit luxurious but I really wanted to splurge. One of my trivial goals in life is to frequently stash European style butter in the fridge for occasions like this. European butter is known…
Fettuccini Aglio e Olio
PIN IT GATHER THE GOODS Yield: 2 servings 1 pound Italian hot peppers 1/4 cup olive oil 8 ounces fettuccini (Dececco) Kosher salt to taste 3 tablespoons butter 8 cloves garlic, grated 2 tablespoons tomato paste 1/2 cup reserved pasta water 1/2 cup grated Pecorino Romano (Locatelli) MAKE IT In a large saute pan over…
Tomato Love Salad
The unofficial official start to summer! And to me that means peak tomato season is approaching but not fast enough. Tomatoes in their prime are like sweet berries that burst in your mouth with juice running down your chin. Pile them in your shirt-basket and try to get inside before eating them all. A little…
Pizzocheri
For years, I’ve wanted to create my own recipe for pizzocheri. I first learned to make it at the pasta station at the Culinary Institute of America during Restaurant Row. It was probably the cheesiest, most buttery and decadent thing I’d had aside from mac and cheese. I didn’t grow up eating pasta like Pizzoccheri…
Sfogliatella Ricci
PIN IT gather the goods Yield: 15-20 mini sfogliatella Total Time: 12+ hours 500g Manitoba flour 200g water 20g honey 10g salt 150g pork fat 1. Melt honey with water. 2. Melt salt with other half of water. 3. Mix in the mixer with a dough hook for at least 10 minutes at low…
Crusty Meatballs
GATHER THE GOODS 2 slices white bread, crumbled 2 eggs 1/4 cup milk 1# ground chicken 1/4 cup freshly chopped parsley 1 teaspoon garlic powder kosher salt course cracked black pepper 1/2 cup olive oil MAKE IT In a large bowl combine bread, egg, and milk just until the eggs break down and the bread…