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Grapefruit Crush
PIN IT Yield: 2 Gather The Goods 1 C Fresh Squeezed grapefruit or grapefruit juice 2 T Lime Simple Syrup 0.5 oz Rum 8 Mint leaves Crushed Ice —————- Lime Simple Syrup 1 c sugar 1 cup lime juice Rinds of squeezed limes Make it 1. Make the simple syrup and let cool. 2….
blog post | collabs | pasta & grains | recipe
Deconstructed Corn Pesto Lasagna
Lasagna can the best summer weekend meal without the need to turn on the oven. Pesto comes in all forms. It’s a formula of herbs or vegetable, nuts, cheese, and olive oil that you plug and play. I’ve omitted herbs here but I create a riff on what a pesto is to me. Inspired by…
Make Your Own Decadent Pantry Chicken & Rice!
PIN IT I don’t really know what you are but you are so delicious! Pantry staples like turmeric, marinated olives, Dijon mustard, beans, and gin soaked golden raisins (from fathers stash) make chicken thighs & rice a novelty! Recipe (see at the click of the button) OR create your own with these ingredients and let…
Tomato Toast
PIN IT Yield: 1 serving Ingredients 2 slices thick white bread (about 1/4 to 1/2 inch thick) 1/4 cup mayo 1 heirloom tomato (rounder the better), sliced 1/4” thick kosher or maldon salt basil flower or small leaves cracked black pepper Method Spread mayo on piece of toast, top with tomato slice, sprinkle with salt,…
Sfogliatelle (cheaters version)
Sfogliatelle is one of the Italian pastry seniors. Hailing from Campania, Italy, specifically “a nun’s convent on the Amalfi coast”, the pastry is floral, just like your grandmother’s perfume, layered with decades of history, showing up in Italian pastry cases next to Italian giants, cannoli, pasticciotto, and bomboloni. There are two kinds: sfogliatelle riccia (crispy…