Tomatoes, Peaches and Parm

A unique combination that’s absolutely delicious. Although tomatoes and peaches are at the tired end of their season I am craving their fruitful flavors. Sarah Copeland would feed me such flavorful salads for lunch every time we worked together. I could not quite figure out how she could make such greens and veggies taste so ridiculously good. I would crave her salads on my way to work at eight or nine in the morning. I would always always look forward to lunch about an hour or so before. I would never think to create a salad with parmesan, peaches, and tomatoes. Ever. I think this was a good call! Thank you for the inspiration Sarah, for taking me out of my comfort zone with salads.

 

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2 Comments

  1. I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.

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