Similar Posts
A Million And One Layers
PIN IT waited and waited for weeks to make these precious shells. A multitude of layers ontop of the next layer surrounding polenta made with milk, sugar, candied orange peel, and agua di fiore. This recipe is simply challenging and it didn’t come out as best as I wish it had. Quite honestly I’m just…
Lemon Curd & Pink Apple Crisp
PIN IT Gather the Goods 7 medium Lucy Glo apples, sliced 10.5 ounces lemon curd (Trader Joe’s brand is the best) 1 pre-made pie crust (Trader Joes!) vanilla ice cream for serving Crispy Crumble 3/4 cup all purpose flour 1/2 cup rolled oats 3/4 cup loosely packed brown sugar pinch of Himalayan salt 2 sticks…
Culatello & then some
PIN IT PIN IT CULATELLO There’s an eerie feeling walking into a salumi dungeon. The smell of ammonium almost suffocating as the mold spores from the exterior soil wraps the culatello (think of it like terroir). They hang from the ceiling and taper down on chains waiting to be plucked for service. It’s a raw…
Tropical Pops: Ube Creamsicles OR Tequila Fruit Pops
PIN IT recipe and photo adapted from PowerHouse Productions Gather The Goods For the Ube Creamsicles: 1 cup Ube, peeled, cooked and pureed 2 1/4 cups coconut milk 3 tablespoons condensed milk PIN IT For the Tequila Tropical Pops: 1 cup Kiwi, diced 1 teaspoon chia seeds (appears as though there are more seeds!!!) 1/4…
Coconutty Tumeric Spagetti
PIN IT Gather The Goods 1 pound spaghetti- preferably Di Cecco kosher or sea salt to taste 3 tablespoons butter 2 tablespoons turmeric 1- 13.5 ounce can organic coconut milk 1 cup mini broccoli florets 1/2 cup parsley, torn Parmesan Reggiano for shaving Make It Bring a large pot of salted water to a boil…
Spumoni Blondies
I have a feeling we’re all a little cookied out. But this year seemed to be the year of the cookie swap, and I’ve loved seeing all the festivities celebrating the multitude of cookies that abound. Recently, my aunt hosted a cookie swap, asking each of us who went to bake 8 dozen cookies! You…
