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Fettucini Alfredo
Alfredo sauce is historically made with butter and Parmigiano Reggiano. A true Italian recipe for alfredo sauce will never have heavy cream. I know, I know it’s just so much better with heavy cream. But, is it? I absolutely loveee a sauce of butter, pasta water, and parmigiano reggiano. It’s smooth and silky and less…
Cream of Wheat Keeps me Cozy on Days like Today.
PIN IT My dad always made cream of wheat for me when I was little. I don’t think I know of anyone that even eats the cement like porridge. I only describe it this way because I think that’s what people may think of when they see it; but I love it. It was one…
blog post | New Jersey | NJ
Antique Bar and Bakery
Mornings where breakfast serve as 2 meals for the day plus dessert— I think you’ve won. I had this spot saved in my instagram NJ folder for months after seeing Sister Snacking post about the gigantic cauliflower looking- bread pudding mound. I grabbed Dillon, a few friends and we went. Go to Antique Bar and…
“Zest” Kitchen
PIN IT She asked me for a “big” favor since she was stuck without a car for a few hours. “I need flour” aunt Lois said, “I’m experimenting with my lemon cookies.” My great grandmother- nanny- was the pioneer of this family recipe. Aunt Lois was the one to grab hold of that recipe after her…
Eat Up! New York Premieres
PIN IT Im excited to share with PowerHouse Productions a new show that premiered this past Saturday night at 7pm on abc7 New York. The amazing Marcus Samulesson and Bevy Smith took a culinary adventure around Harlem, Brooklyn & Newark to show all some of the best black owned food spots! To support these black…