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“Zest” Kitchen
PIN IT She asked me for a “big” favor since she was stuck without a car for a few hours. “I need flour” aunt Lois said, “I’m experimenting with my lemon cookies.” My great grandmother- nanny- was the pioneer of this family recipe. Aunt Lois was the one to grab hold of that recipe after her…
Watermelon Cake
I feel like summer is in its prime. Maybe that’s because I’m slipping away for a couple days to savor summer before it crisps into fall. New England is probably my favorite region of the country and I’m gravitating towards it just as I write! I never thought of watermelon like this before but I…
Water Glass Parfaits ft. Peach Ginger Blend
PIN IT I had quite a time figuring out and editing my first video which was a collaboration with The Perfect Puree of Napa Valley. These Water Glass Parfaits are going to be a hit in your home. Make them however you like using my tutorial as a guide! I made caramel out…
Nibbles and Bits of Baccala
PIN IT Everyone says you must eat like a Roman in Rome so that means Pork Jowl, and lots of pepper and parmesan. The trio of pastas you will find on every single menu in Rome are Amatriciana, Carbonara, and Cacio e Pepe. So of course the pasta freak that I am, had to try…
Arrivato
PIN IT I have never done something so frightening in my life. Everyone always talks about the beauty of places and how much something can capture your breath, but until you have experienced it for yourself do you really know? I have practically pulled an all nighter between two plane rides and a long drive…
Duck Eggs On a Weekend Morn
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