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Butternut Squash Steaks
Butternut squash is one of the greatest vegetable vessels. These steaks are great as a main or a side, easily scoop-able, and should be drizzled with lot’s of honey and lime juice. Scoring them with a sharp knife ensures the crevices will get seasoned too. I call them steaks even though there is no grilling…
Summer Rolls
PIN IT Yield: 2 servings Total Time: 20 minutes GATHER THE GOODS 4 pieces rice paper 6 large shrimp, cleaned and cooked 1/4 cup thinly sliced bell pepper 1/4 cup shredded carrots 1/4 cup shredded green cabbage 4 teaspoons Hoisin sauce For serving 1 tablespoon chopped cilantro 1 tablespoon chopped peanuts Hoisin sauce MAKE IT…
I went to Paris!
PIN IT PIN IT PIN IT PIN IT In paris you melt over afternoon tea at @lemeuriceparis for its most fabulous pastry experience One of the best food experiences I’ve ever had. All of it! The ambiance of the 1700s, pops of gold, and panels of mirrors lining the walls. The tea set was…
Franki x Rossi’s Deli
It’s typically all about The Number Four; a panino layered with crispy thin chicken cutlet, prosciutto, fresh mozzarella, roasted red peppers, and herb pesto on bread you won’t eat anywhere else. The infamous Long Island Italian Cugine was one of the first to put it on the map—I love that he did. However, the variety…
Eat Up! New York Premieres
PIN IT Im excited to share with PowerHouse Productions a new show that premiered this past Saturday night at 7pm on abc7 New York. The amazing Marcus Samulesson and Bevy Smith took a culinary adventure around Harlem, Brooklyn & Newark to show all some of the best black owned food spots! To support these black…