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Day of the Dead Longevity
PIN IT Cinco de Mayo is over, but I am still thinking about these sweet breads. Concha is a sweet bread with a dry cookie- like crust and Rebanadas- meaning sliced- are another type of Pan Dulce with icing slapped on the top. Mexico has always been known for their corn made products like corn…
This Weekend Ciao Caffé Turned Into a Mini Paninoteca
and Ferrarini secured the goods Ferrarini has been around since the 1950’s, putting Il Prosciutto Cotto di Alta Qualità on the map. This is their version of “cooked ham,” hence the word cotto. They also produce other products that I got to work with, like Mortadella and Prosciutto di Parma DOP. Because I am so very passionate about regional…
Commensality And The Things You Don’t Share
PIN IT One day we will drink together, communally sharing the warm feeling of hot coffee, grappa, and cinnamon in our tummies. LA GROLLA DELL’AMICIZIA is this wooden carafe from Valle d’Aosta that stays true to its meaning of commensality. Its purpose is for all Italian friends or family to pass around and drink from,…
Mood: Black Foodies
Black History Month has arrived and I want to share some of the businesses that you should start or continue to support! Follow on social media, try their products, tag them on instagram and facebook. It’s time to honor those who have changed our world for the better, brought us amazing things, and shared stories…
Sweet-Bitter Tang
PIN IT My brother has been reading poetry lately and said I should start doing the same. He says “it’ll be good for you” and of course he’s right. I came across this poem when thinking about a theme for this photo and what I wanted it all to mean. Because I am a huge…
Rugelach Season
PIN IT It’s rugelach season for us over here- well it’s Dillon’s thing but I get to share in the joy of it all too! He’s the prince of rugelach, so we had to start making them ASAP. Of course, his mother makes the best— who else would?! That first year after eating a Hannakuah…