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An Obsession Since My Pre- School Days
PIN IT I live for pasta. I know that a few of my past posts have digressed this fact, but I will continue to tell all. I remember when I was in elementary and middle school, I would always boil Swanson Chicken broth while cooking a pot of pasta to add to it. Tortellini was…
Only in Pontremoli
PIN IT This weekend my cousin Marta from Italy messaged me letting me know she and her grandmother were making ravioli in Pontremoli. They were celebrating the Epiphany otherwise known as Three Kings Day! It makes me feel warm inside knowing that my family in Italy thought to reach out and share this news of…
Class in the Castle
PIN IT A few days into the trip and we have toured our cooking facility at the Castello di Ugento. To form a bit of clarity, Ugento is the town in the province of Lecce where we are staying; Puglia is the entire region. The Castle has been around for many centuries and continues to…
Italia Here I come
PIN IT My final semester of school will be spent traveling to Italy where I will be studying regional cuisine spending four to five days a week immersed in flour, savoring the regions best olive oil and wafting wine with dinner. Follow me through my blog (Blog Italia on thegarnishedpalate.com) as I post my tour of…
Check out my Testaroli article on EatingWell’s Family Hertiage section!
PIN IT READ HERE I am very happy to share my article and recipe about the ancient pasta,Testaroli that has been published today on @eatingwell Family Heritage section.:Learning to make it was its own unique experience so I hope I have made it easy enough for you fabulous cooks, chefs, pasta adventurers, and food lovers…
Sprinkle with Buttery Breadcrumbs
PIN IT I have this undying obsession with pasta. First and last meal I would like to eat everyday of the week. I had a crab-cake request and I couldn’t bring myself to leave it at that, so I turned it inside out. A pasta inspired by crab cakes is actually a great idea with…