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Butternut Squash Steaks
Butternut squash is one of the greatest vegetable vessels. These steaks are great as a main or a side, easily scoop-able, and should be drizzled with lot’s of honey and lime juice. Scoring them with a sharp knife ensures the crevices will get seasoned too. I call them steaks even though there is no grilling…
Creamy Tubettini
This is a showstopper cozy one bowl meal. I would make this on a cold Saturday night while watching a movie! I love the way the green and yellow swirl together on the top of the pasta. PLUS the egg yolk is super rich and a great alternative to olive oil or butter. But, heck!…
Festive Holiday Trio
PIN IT Cider Kick 5 oz Hard apple cider 2 oz vermouth 1/2 oz simple syrup **Warm the cider, mix in vermouth and syrup and serve The Red Orange 4oz red wine 4 oz orange juice 1/4 teaspoon vanilla extract Pinch cinnamon Pinch clove **Mix, warm (optional), serve Pomegranate Bourbon Sour 3 oz ginger-ale 1.5…
Banana Crunch Pie
PIN IT Gather the Goods 3 cups heavy cream, divided 2 cups 2% milk 4 large egg yolks (reserve the egg whites) 1 whole large egg 1/4 cup granulated sugar 3 tablespoons cornstarch pinch salt 10 ounces semi sweet chocolate morsels 3 medium bananas, medium dice 2 tablespoons butter 16 ounces crushed toffee bar, divided…
Red Jalapeno Onion Tart
PIN IT Gather the Goods Olive Oil 4 small Onions, sliced in 1/4”-1/2” rounds 2 tablespoons Perfect Puree of Napa Valley Red Jalapeno 2 tablespoons brown sugar 1 tablespoon butter 8 oz mascarpone puff pastry, cut into a large square Himalayan sea salt Make It Preheat the oven to 400 degrees. In a large saute…
