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Afternoon Tea
PIN IT photo credit: maker hotel One of my favorite places in the HV is Hudson NY. I love the architecture, the dining scene, and The Maker Hotel. The boutique vintage space is so cozy and eclectic with its infamous book collection and fire place, bakery lined with tainted mirrors, and gorgeous sunroom. Ma and…
Tea Time with Harney & Sons
PIN IT I am thrilled to announce that The Garnished Palate is now sponsored by Harney & Sons Master Tea Blenders, which means I am on a monthly mission to deliver stories on all things Tea. I have spent days mulling over the idea of what I can do for my first Tea…
It’s not about the Turkey
PIN IT Calling out to all you sweet tooths! Thanksgiving is about eating the pie that you secretly indulge on weeks before the holiday. Sometimes it’s more about sweet than savory. How did the pumpkin pie come to be? It has been modified many times since Colonial America. Quince, pear, and apple tarts…
Frozen Eggplant gets turned into a Spiced Feast
PIN IT It only happens sometimes when our garage refrigerator turns food into ice and we must come up with something nifty to prevent food waste. When this happens, fear not, there is always a way to utilize those water saturated veggies. Eggplant is already full of water so when it ices over, there really…
Chicken Dumplings
PIN IT Gather the Goods 1 pound ground chicken 3 small links Chinese sausage, minced 1 small head green cabbage, minced 8 ounces shiitake mushrooms, minced 1 leek, minced 1/4 cup soy sauce 2-3 tablespoons rice wine vinegar 1 egg kosher salt if needed dumpling wrappers Chili oil for serving Make It In a large…
Back to Back Week Day Escapades.
PIN IT PASSION FRUIT TREE- MY SYMBOL FOR HAVING LOVE OF WHAT I DO! I think this week I have to get my southern belle on because the Lens of Culture shoot is going south! We spent the last eight days hustling through some of the prime cities on the East coast, including one I…
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