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Bubble Wrapped
PIN IT Although this photo was taken in my zone at work, I amongst many am doing my best to maintain joy in part of the daily workflow at home. We may be stuck inside more than usual, but there are aspects to our days that could not be if it weren’t for the abnormal…
Class in the Castle
PIN IT A few days into the trip and we have toured our cooking facility at the Castello di Ugento. To form a bit of clarity, Ugento is the town in the province of Lecce where we are staying; Puglia is the entire region. The Castle has been around for many centuries and continues to…
So… a new pasta shape huh?
PIN IT I am here for all of it! The new cascatelli pasta is just what it seems; toothsome (if cooked well, of course), beautiful, sturdy, and a delicious slope for sauces. It’s a wonderful thing! I wanted to create a dynamic recipe featuring this new baby and it took me a couple tries. Over…
Berry Young Tea Granita
PIN IT Read More Gather The Goods 1 Cup water 2 T loose tea leaves 1/2 cup sugar 1/2 cup blueberries 1/2 cup strawberries Make It 1. Steep the tea in hot water until a bright fuchsia color develops. Let cool 2. Add all ingredients to a blender, including the tea leaves and blend until…
Harney and Sons Gift Giveaway!
PIN IT This year along with Harney and Sons Tea I will be giving away a special gift inclusive of Harney and Sons Tea products! Here is what you need to tell me…. I want to know what it is that makes your favorite food memories so special. Food in some form is always a…
Apple Ricotta Crinkle Cake
This week I’m thinking about crinkle cake. Crispy, crunchy delicious ricotta custard and apple dotted crinkle cake. I have a few sweets up my sleeve these days so expect some more incoming recipes. A little note to crinkle cake: Crinkle cake you are clever with your crispy little layers and tender custard soaked bottom. You’re…
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