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British Tea Time is like America’s Happy Hour
PIN IT I envy the British for their afternoon tea time with mini cakes and finger sandwiches. I think it’s such a great way to break up the day and take a few minutes to self reflect or loathe or listen to other peoples drama. Is that too much? Queen Catherine of Braganza, a Portuguese…
Tropical Pops: Ube Creamsicles OR Tequila Fruit Pops
PIN IT recipe and photo adapted from PowerHouse Productions Gather The Goods For the Ube Creamsicles: 1 cup Ube, peeled, cooked and pureed 2 1/4 cups coconut milk 3 tablespoons condensed milk PIN IT For the Tequila Tropical Pops: 1 cup Kiwi, diced 1 teaspoon chia seeds (appears as though there are more seeds!!!) 1/4…
Festive Cocktails to bring on that Boozy Smile
Perhaps I judge a cocktail by its elegant appearance. The pink, the perfect sprig of thyme, the sugar coated cranberries, and glass rims. I drink with my eyes first and hope that it’s not as boozy as some may like it to be… that’s just me though! Cocktails are forever trending and holiday time gives…
Pastry Chefs are Pretty Cool
PIN IT I always wondered if I should have gone to culinary school for baking and pastry? In hindsight, I think I’m slightly jealous of those who get to make pretty chocolate bonbons and decorate cakes with pink buttercream flowers. The pastry wing at the CIA is totally separate from the culinary kids and I…
The Peasant Meal
PIN IT Gosh, I love corned beef brisket! I really, really do. It’s the only meat I could withstand eating leftover directly from the fridge. I actually have a hankering for it when I know it’s there. When I was in elementary school my mom would pack me leftover pieces with a side of spicy…
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