Figs & Toast
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PIN IT I have never done something so frightening in my life. Everyone always talks about the beauty of places and how much something can capture your breath, but until you have experienced it for yourself do you really know? I have practically pulled an all nighter between two plane rides and a long drive…
PIN IT Right on time for the holiday with some what decent grilling weather (work around those rain drops), light fare, and yummy food to crave. And if you want to keep meatless Mondays meatless, then Salmonday is where it’s at! I am right there with you too. If you aren’t into barley, farro may…
PIN IT It’s a nice thought, but no. These berries aren’t known to make wine, but they are however, related to blackberries and the many ways you can manipulate them. It’s common to see these plump guys, on the side of a highway growing wildly; so the next time you are in a…
PIN IT I am here for all of it! The new cascatelli pasta is just what it seems; toothsome (if cooked well, of course), beautiful, sturdy, and a delicious slope for sauces. It’s a wonderful thing! I wanted to create a dynamic recipe featuring this new baby and it took me a couple tries. Over…
PIN IT I suppose you don’t see BLT sandwiches on a breakfast buffet, but when you have heirloom tomatoes from the garden, a few packs of unopened bacon staring at you in the fridge, and bread from Bread Alone, I think it’s fair to assemble. Whether you want to make your own mayo with an…
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