Figs & Toast
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Pastina From The Pot– Single Serve
PIN IT Ingredients 2 tablespoons unsalted butter, divided 1 tablespoon olive oil plus more for drizzling 8 ounces pastina 2 cloves garlic, grated Kosher salt Freshly cracked black pepper 2 cups tomato sauce 1 1/2 cups chicken or vegetable broth ricotta salata pecorino romano Method In a medium high sided sauce pan over medium heat,…
A Greater Appreciation for Constant Cravings
PIN IT Nothing is more exciting than going to a pasta factory and taking away a goodie bag full of free artisanal pasta. Benedetto Cavalier pasta factory has been in business for one hundred years cranking pasta in a very special way. The machines, I think, are practically old fashion, running their current life of forty…
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Aba’s Falafel is a business venture Cathy Nor never expected. From over saturated farmers market weekends to a hole in the wall establishment in Rhinebeck, NY there are ALWAYS lines of people waiting to devour falafel in pita or on Sabich platters.
The Home Design Aesthetic
I’m realizing over time, the pieces you collect naturally shape your design style. I’m really curious to hear about your approach to designing a space. What design styles do you gravitate toward, places you shop (or don’t?), where you look for inspo, and your must-haves for a cozy living space? All of the things! I’d…
Crumbles for Your Late Night Thoughts
PIN IT After a 12 hour day of picking at, and munching on baked sweets, the best way to end the day is to continue eating sweets. Coming home to mamas apple crisp is the best fall Sunday night treat. Whipped cream, vanilla bean frozen custard, or as is. Sometimes sipping on cold milk helps…
A Dinner Date Starring Hydrangeas
PIN IT First off, I have to explain the story behind the hydrangeas. Aren’t they so beautiful and lush? Hydraingas are one of my absolute favorite types of flowers! My neighbor has a hydrangea bush that’s at least 7 feet tall, running down the side of their house….