Figs & Toast
Hani’s bakery + café, 67 Cooper Sq, New York, NY 10003 8-5pm L&B Spumoni Gardens, 46 Old Fulton St, Brooklyn, NY 11201 (SICILIAN) 11-9pm Di Fara Pizza, 1424 Avenue J, Brooklyn, NY 11230 (NY STYLE) 12-8 Nenes Taqueria, 660 Degraw St, Brooklyn, NY 11217 BIRRIA- 11-11pm CHRISSY’S 142 Nassau Ave, Brooklyn, NY 11222 Ny style?-…
Cider Kick 5 oz Hard apple cider 2 oz vermouth 1/2 oz simple syrup **Warm the cider, mix in vermouth and syrup and serve The Red Orange 4oz red wine 4 oz orange juice 1/4 teaspoon vanilla extract Pinch cinnamon Pinch clove **Mix, warm (optional), serve Pomegranate Bourbon Sour 3 oz ginger-ale 1.5 oz pomegranate…
Looks like a whip, tastes like garlic, and grows where the wild things live. Garlic scapes are a member of the allium family along with shallots, chives, rakkyo, and onions. Its more common to see the scape during the summer season. Fine dining restaurants love to play around with this ingredient, making it a seasonal…
Happy Saint Patrick’s Day!! Pasta is always the best alternative to anything. “Is she kidding??! I want my corn beef and cabbage” -you say! And yes! You should have had a delicious Reuben Sammie today with melted Swiss cheese and sauerkraut. I did!!! And while you nosh on leftover corned beed dipped in mustard you…
When I met Sarah Copeland’s family, I found out her husband Andras was from Hungary. There were a few things I got to try while working with Sarah this fall, that were Hungarian. But, one of those things was not Lasagne ai Semi di Papavero (Italian) or Mákos Tészta (Hungarian) which both translate to Papparadelle with…
Visit As much as I live to be a pasta queen I can’t possibly remember them all. I certainly haven’t tried nearly a third of what exists. I lost track of a few things I knew after studying abroad in 2018. I hadn’t spent much time north nor had I ever visited Parma. When…