Figs & Toast
I’m realizing over time, the pieces you collect naturally shape your design style. I’m really curious to hear about your approach to designing a space. What design styles do you gravitate toward, places you shop (or don’t?), where you look for inspo, and your must-haves for a cozy living space? All of the things! I’d…
PIN IT PIN IT PIN IT PIN IT Get The Scoop Here It amazed me, all of the unique ice cream flavors at the quaint, tucked away Alleyway Ice Cream spot. Sure, you find lots of concepts similar to this in big cities, but Julian Hom’s ice cream doesn’t compare to anything I’ve seen upstate….
PIN IT lasagna Today I reminisced of a food memory I had of a best friend a few years ago. At the time I was having her over for dinner and wanted to make something appropriate for a vegetarian that she was at the time. I ended up making a white lasagna, which has a…
Visit As much as I live to be a pasta queen I can’t possibly remember them all. I certainly haven’t tried nearly a third of what exists. I lost track of a few things I knew after studying abroad in 2018. I hadn’t spent much time north nor had I ever visited Parma. When…
PIN IT A day well spent working the New York City Food and Wine Festival! I have always had a love for food television and was thrilled to be a part of an event that Food Network and the Cooking Channel were sponsors of; where all of the proceeds went to the NYC food bank…
PIN IT I had a fun time putting together the imagery for these snacks as a collaboration with Parm Crisps. Sometimes those snacks are all you can think about during munch time (which is kind of an all day task)! But, these gluten free, keto friendly, carb-less cheesy bites are quite versatile. I’ve even tried…
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