Figs & Toast
PIN IT This recipe should be used as inspiration for what’s in your pantry! Gather the Goods 2 tablespoons olive oil 6 medium to large chicken thighs Himalayan salt 1 teaspoon shallot powder (yes there is such a thing!) 1/4 cup gin soaked golden raisins 1 cup marinated olives 2 tablespoons rice wine vinegar 2…
They look a bit rustic, I’ll say it for you, but my gosh, were these surprisingly so delicious. They’re tender and chewy, not a melt-in-your-mouth gnocchi. I had ricotta leftover in the pantry and felt this was the opportunity to make! I haven’t made gnudi since I was a kid. At the time, my mom…
PIN IT Spring has turned into summer incredibly fast, and I am way ahead of the season by preparing this icy granita made from Harney and Sons Berry Young Tea. As I head up to the Hudson Valley every other weekend, I notice the vast change in quietness and the peace of the countryside and…
I promised I would follow up with a salmon recipe this week. Right on time for the holiday with some what decent grilling weather (work around those rain drops), light fare, and yummy food to crave. And if you want to keep meatless Mondays meatless, then Salmonday is where it’s at! I am right there…
Grateful and honored is an understatement! REPOST FROM @powerhouseproductionstv This week Powerhouse Productions made history! We were nominated for a James Beard Award! (That’s a really big deal!). Along with our partners the Marcus Samulesson Group and @karlitz_cowe made history and produced a show for ABC 7 NY called “EatUp New York” hosted by @marcuscooks…
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