Figs & Toast
Have I ever gone to Japan to have these outrageously, grandiose pancakes? No. But, I appreciate the artistic simplicity of the cultures food landscape. These are show stopping pancakes and I don’t know that any others in the category can compete as much with these. Merge a pancake and a souffle and you’ve got yourself…
PIN IT Gosh, I love corned beef brisket! I really, really do. It’s the only meat I could withstand eating leftover directly from the fridge. I actually have a hankering for it when I know it’s there. When I was in elementary school my mom would pack me leftover pieces with a side of spicy…
PIN IT I like the thought of eating spicy food, but I can only bear the heat so much. Thinking about pepperoncino brings me memories of Chinese dumplings dipped in chili oil. Nduja sausage is melted into candele pasta- a foot long pasta that’s slightly larger than ziti- and served without cheese. You will not…
PIN IT GATHER THE GOODS 2 cups all purpose flour 2 teapsoons baking soda 1/2 teaspoon salt 1/2 cup butter 1 cup sour cream 2 1/4 cups brown sugar 3 eggs 4 oz. German sweet chocolate, melted and cooled 1/2 teaspoon vanilla 1 cup espresso (must be cold) MAKE IT Preheat oven to 350°. Line…
Here me out. This is not exactly what I thought I’d be making this weekend but anything is possible, right? Spam is a synonymous pantry ingredient associated with U.K., USA, Korea, and Pacific Islands. Also, spamelot the goofiest monty python show to be. There’s just so much to say about spam. And I never thought…
PIN IT Yield: 1 (8”x5”) loaf pan Total Time: 8 to 12 hours Ingredients 1 pint blueberries 3 tablespoons sugar 2 cups heavy whipping cream 2 teaspoons vanilla bean paste 3/4 cup sweetened condensed milk 4 ounces bittersweet chocolate 2 tablespoons finely chopped roasted almonds Ingredients Combine blueberries, sugar, and a splash of water in…
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