Figs & Toast
PIN IT I returned home from the city this weekend and wasted no time preparing a brunch for a girlfriend of mine who just returned from Italy. I was eager to make her a small Italian inspired feast, but with minimal ingredients in the fridge leftover from the week, I could not get as authentic…
PIN IT Nothing is more exciting than going to a pasta factory and taking away a goodie bag full of free artisanal pasta. Benedetto Cavalier pasta factory has been in business for one hundred years cranking pasta in a very special way. The machines, I think, are practically old fashion, running their current life of forty…
Squash blossoms remind me of Grandma Zani. She used to stuff them like she stuffed her ravioli. I’ve only ever eaten them a handful of times, and it’s been a while, but I almost remember exactly the savory, breadcrumb-cheesy filling. Breadcrumbs are key. You would think I’d ask her why, but instead, we always assumed…
PIN IT When I was in Italy over a year ago I remember having California on my mind. I had yet to visit and I never thought that such a beautiful country would make me want to go elsewhere. Right? Italy is one of those fantasy places that one dreams to stay. I didn’t know…
PIN IT recipe and photo adapted from PowerHouse Productions Gather The Goods For the Ube Creamsicles: 1 cup Ube, peeled, cooked and pureed 2 1/4 cups coconut milk 3 tablespoons condensed milk PIN IT For the Tequila Tropical Pops: 1 cup Kiwi, diced 1 teaspoon chia seeds (appears as though there are more seeds!!!) 1/4…
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