Figs & Toast
PIN IT The morning after my last day of school involves cleaning. When I can finally get a chance to sleep in for an extra two hours I get out of bed and start unpacking my school bag. Loose papers, empty lipstick, missing hair ties, and an overload of pens come tumbling out onto the…
I have gone to Misi Robbins restaurants more times than I’ve visited any other Brooklyn eatery. And there are SO many I want to venture to there. But I will never be mad about it. Buttery, crispy, crunchy, herbaceous, zingy— the buzz words I describe her veggie plates. This time, we hit a few…
PIN IT The Apple crisps are perfect as individuals. Cut up your favorite tart apple like granny smith or pink lady and bake with a crumble of AP flour, almond flour, oats, brown sugar, and butter. Add leftover apple butter to enhance its richness too. I cheated and used boxed brownie mix because quite…
PIN IT I’m late on this front, being that strawberry season has pretty much reached its peak, but I can’t help but share my love for them year-round… even when they have no flavor. It’s a case of the imperfect perfect strawberry! They are one of my favorite fruits to snack on when I’m craving…
PIN IT I made my way to the U.K. this weekend to visit one of my dearest friends, Hannah. It was a great retreat and I could not have asked for a better time. I felt at peace being in London, I felt it was a perfect place to be young and to explore a…
PIN IT Total Time: 5 minutes Yield: 2 servings Ingredients 1 Thai tea bag 2 tablespoons condensed milk crushed ice 2 tablespoons whole milk splash of orange seltzer Method Steep Thai tea in 8 to 16 ounces of hot water. Once the color turns deep orange, mix in condensed milk until evenly distributed. The color…