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Check out my Testaroli article on EatingWell’s Family Hertiage section!

Byfrancescadzani@gmail.com
IMG_2319.JPG PIN IT



READ HERE

I am very happy to share my article and recipe about the ancient pasta,Testaroli that has been published today on @eatingwell Family Heritage section.
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Learning to make it was its own unique experience so I hope I have made it easy enough for you fabulous cooks, chefs, pasta adventurers, and food lovers at home.
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I have been on a testaroli journey since before my culinary study abroad trip to Italy in 2018. My mother spoke about it often, I experienced it first hand in my grandmothers village, and Dillon imported and gently tucked it into a hot pink gift bag for my birthday last year. It’s been a lovely adventure and one that keeps flourishing with more pasta experiences. I think EVERYONE should experience this unique pasta, Testaroli.
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Thank you to mommy, grandma, and family who provided tidbits on a family tradition. And OF COURSE bro Johncarlo @johnny_zani for patiently taking video and photos when I know you rather be doing other things photo credit belongs to you!

 

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132 Comments

  1. Your point of view caught my eye and was very interesting. Thanks. I have a question for you.

  2. I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.

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