Im excited to share with PowerHouse Productions a new show that premiered this past Saturday night at 7pm on abc7 New York.
The amazing Marcus Samulesson and Bevy Smith took a culinary adventure around Harlem, Brooklyn & Newark to show all some of the best black owned food spots!
To support these black owned businesses go to @harlemeatup or Eatupny.org
PIN IT Total Time: 5 minutes Yield: 2 servings Ingredients 1 Thai tea bag 2 tablespoons condensed milk crushed ice 2 tablespoons whole milk splash of orange seltzer Method Steep Thai tea in 8 to 16 ounces of hot water. Once the color turns deep orange, mix in condensed milk until evenly distributed. The color…
PIN IT I think it’s fitting, a fairy tale meal in a castle that is. We found it hard to come up with a theme, thought thru and thru what we would do and we finally thought it be kind of charming to do an Italian fairy tale in a Castle. All I could think…
PIN IT Perline, Chilegine,Bocconcini, Ovoline, and Rotundine as beautifully written, are the names of Italy’s mozzarella shapes. Perline is the smallest, working its way up to the larger, Rotundine. And interestingly enough, Bocca means mouth, with bocconcini symbolizing, the perfect ball of mozzarella to fit inside ones mouth….
This week I’m telling tales about Parmigiano Reggiano and a Japanese Italian fusion dinner I went to. But first a little background; when I went to Parma over 2 years ago on a press trip to learn about this celebrity of cheeses, I tasted and smelled and learned about the lifecycle of a Parmigiano wheel….
Hamantashen are roaring these days. The dense hat shaped cookie filled with jam has become one of my favorite ways to cookie. Should I hate to say it… but Oreos are number one and I eat plenty of them. PLENTY. So today I want to recognize this special cookie for the upcoming Jewish holiday called…
More reasons to love Kingston—somehow these spots got swept under my nose. Ollie’s slice shop is breaking out pizzas like caramelized onion with melted Italian hot pepper and a very pillowy Sicilian. I’m typically not a fan of the grandma style crushed tomato mound on top of cheese, but this was solid. Fletcher & Lu’s—their…
I share European-inspired recipes, collabs, adventures, pop-ups, and more! Plus, don't miss out on Sunday Night Pasta Programming for all the cozy dinner feels.
Can you be more specific about the content of your article? After reading it, I still have some doubts. Hope you can help me. https://www.binance.info/register?ref=QCGZMHR6
Your article helped me a lot, is there any more related content? Thanks!