Get The Scoop Here It amazed me, all of the unique ice cream flavors at the quaint, tucked away Alleyway Ice Cream spot. Sure, you find lots of concepts similar to this in big cities, but Julian Hom’s ice cream doesn’t compare to anything I’ve seen upstate. His flavor combos are developed through the critical…
My official African name was given to me at the naming ceremony hosted by a Queen in one of the regions of Ghana. I can hardly say much about the experience other than the simple fact that this was a true nose dive into the culture of the country. I felt welcomed and warmed and…
Akwaaba~ The first word you notice once you enter the country. I haven’t had the time to wrap my head around the journey until this very moment that I sit and write and think and glow at the thought of my trip here with PowerHouse. I am hopeful that my gratitude is visual! …
Fabulosaaa times with @pompandwhimsy and @theperfectpuree. Some of the “in process shots” of the event to share with @lesdamesny . It was so great to connect with all of the women and brands that came out. I would love for you to check out my recipes for the drink and crostini…
See Recipe The Feast of the Seven Fishes begins here. And maybe it’s not celebrated directly in Italy, but our Italian American heritage brings it in! Christmas eve is always done up in our home year after year and we celebrate with fish done up every which way, twirls and spoonfuls of pasta, hot peppers…
Take this chill off my bones! This cold and mucky city weather is calling for the amazing fluffy and buttery melted chocolate drink from @chinchinicecream in London what a place ! A scoop of fluff torched to a toasted marshmallow which floats on top of thick creamy hot chocolate. Seriously no powder nonsense happening here….
Recipe Here I always eat around 2pm, a seemingly abnormal, normal time for me to eat my first meal of the day. I changed up the game plan a few weeks ago when I found chili oil in the fridge. I was not expecting this! The only man in the house to consume it by…
It took many months of persistent messaging to set up a time to chat! Finally, on a random Tuesday night we did it and here the food media podcast with Linecook Thoughts is born. Ray Delucci is making sounds waves in the food industry with an outlet that speaks to all AND with all of…
The first thing I didn’t expect to see on the streets in Accra, Ghana were boiling vats of water for pasta. There was pasta around us, mostly spaghetti that locals were selling on the streets. I couldn’t help but feel super curious by all of it, especially when nearly every hotel menu offered pasta in…
I share European-inspired recipes, collabs, adventures, pop-ups, and more! Plus, don't miss out on Sunday Night Pasta Programming for all the cozy dinner feels.
