Yes, we have passed the major holidays and we are in full gear for a day dedicated to your sweetheart. May that be your man or lady. Or may that be rich and velvety chocolate. You can get chocolate anytime and anywhere, and I am sure you do. But chocolate is seemingly more magical on…
I remember sitting in Rochelle’s office brainstorming show topics. In my novice experience this was the first approach to bringing a show to life! It all seemed like it happened years ago too. So much work compressed into a time warp. I always looked forward to the creative calls we had with JJ where he…
I am continuously inspired by Food Media trends so I am very happy to collaborate with and help promote my friend Raymond Delucci, host of Line Cook Thoughts on Spotify. Ray has began a podcast series that will highlight the thoughts of young and seasoned professionals in the food industry. What will their stories be?…
This weekend my cousin Marta from Italy messaged me letting me know she and her grandmother were making ravioli in Pontremoli. They were celebrating the Epiphany otherwise known as Three Kings Day! It makes me feel warm inside knowing that my family in Italy thought to reach out and share this news of gathering to…
This morning I listened to a podcast that spoke about the Sicilian influence in NOLA. Two places I have never been that have major food history, and that are large centers of all things delicious. And both which carry a culture so vast from the parts in which they are attached. It reminded me of…
PowerHouse Productions finally wrapped the first season of a design and food show after many trips to California and back! I am always grateful to be a part of their team as Associate Culinary Producer. My first meal back on the east coast this time was a little lazy, because well, I was trying to…
I love food cut pristinely and perfect. Perfect circles and straight edges are my things, but knives have never been my favorite kitchen tool. Sometimes I envy chefs and cooks that take pride in a good Japanese Knife -at least to me that still seems to be the trend- but I could never find appeal….
England is a moody place. The air is chill and the sky almost, always painted grey with clouds packed with pockets of rain. I was only there for a couple days nearly a year ago ( it bizarrely seems like a decade now) and I mostly remember days of solid rain and gloom. I think…
Buffalo Wings, Habits, and Leadership and what they all have in common. A podcast by host Ray Delucci of Line Cook Thoughts Listen Here I love the concept of Ray Delucci’s podcast this week on Line Cook Thoughts. He brings attention to the concept of authenticity and what it means to him. It’s challenging to…
Pack and repeat. Car rides and unloads. Vegan gluten free and all natural food coloring. Does it make sense? I feel like it’s been ages since I wrote! I was in an LA time warp for two weeks and could not find a quiet moment when I wasn’t dozing off to write. In fact, now…
I share European-inspired recipes, collabs, adventures, pop-ups, and more! Plus, don't miss out on Sunday Night Pasta Programming for all the cozy dinner feels.
