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Grapefruit Crush and my Freakish love For collecting Props
PIN IT Recipe Here After a few weeks of working and staying in NYC some pops of spunk have come out in me. If work takes me downtown, I find myself in a lively area where all of the young-ins spend time shopping for high waisted jeans at popular designer stores. I think I really…
Pizzocheri
For years, I’ve wanted to create my own recipe for pizzocheri. I first learned to make it at the pasta station at the Culinary Institute of America during Restaurant Row. It was probably the cheesiest, most buttery and decadent thing I’d had aside from mac and cheese. I didn’t grow up eating pasta like Pizzoccheri…
Grilled Shrimp Tacos with Peach Ginger Slaw
PIN IT Gather the Goods olive oil 1# large Shrimp salt to taste 1 bag coleslaw mix 1/2 cup The Perfect Puree of Napa Valley Peach Ginger Blend 1/2 cup walnuts, chopped 1/4 cup scallions, thinly sliced 1 15 oz can chickpeas aioli flour tortillas Make It Season the shrimp with salt and oil. In…
Tomato Toast
PIN IT Yield: 1 serving Ingredients 2 slices thick white bread (about 1/4 to 1/2 inch thick) 1/4 cup mayo 1 heirloom tomato (rounder the better), sliced 1/4” thick kosher or maldon salt basil flower or small leaves cracked black pepper Method Spread mayo on piece of toast, top with tomato slice, sprinkle with salt,…
blog post | collabs | pasta & grains | recipe
Chili Speckled Tortellini Soup
PIN IT Gather the Goods YIELD: 2 servings 1 quart low chicken broth 1 1/2 cups fresh mini tortellini 2 cups fresh spinach 1/2 cup mozzarella, shredded 1/2 cup heavy cream 1-2 tablespoons chili oil Make It Bring the chicken broth to a simmer and add the tortellini. Cook the tortellini until al dente (it…
