Protected: Ditalini & Potato Soup
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PIN IT I love picking from my parents garden. Maybe I should learn to grow my own things. Also, overgrown fennel fronds will always make it into my salads. Salad for lunch? Get me a sandwich please! Anything but salad. So because I dislike them it takes a good one to get me excited. Creamy…
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PIN IT Total Time: 5 minutes Yield: 2 servings Ingredients 1 Thai tea bag 2 tablespoons condensed milk crushed ice 2 tablespoons whole milk splash of orange seltzer Method Steep Thai tea in 8 to 16 ounces of hot water. Once the color turns deep orange, mix in condensed milk until evenly distributed. The color…
It’s Sunday, and you have church to attend, a party to throw, brunch sips, lunch plans, or good old Home Depot chores— the neighbors are tired of seeing your curtainless windows, go get some rods! A pot of sauce can’t brew all day at your beck and call. So instead, you take some pork ribs…
Total Time: 20-25 minutes Yield: 2 GATHER THE GOODS 6 teaspoons neutral oil- vegetable or canola 2 scallion pancakes 4 large eggs kosher salt cracked black pepper 1 Chinese sausage link, sliced 1/4” thick 1/4 cup shredded white cheddar 2 teaspoons chili oil MAKE IT In a small non-stick saute pan over medium high heat…
PIN IT GATHER THE GOODS Yield: 4 servings 2 honey-nut squash, halved 1 large red beet, quartered 1/4 cup olive oil Kosher salt cracked black pepper MAKE IT Preheat the oven to 375 degrees. Season the honey-nut squash and beets with olive oil, salt, and pepper. Roast until golden brown and tender, about 35…
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