Similar Posts
Gnudi with tomato butter
They look a bit rustic, I’ll say it for you, but my gosh, were these surprisingly so delicious. They’re tender and chewy, not a melt-in-your-mouth gnocchi. I had ricotta leftover in the pantry and felt this was the opportunity to make! I haven’t made gnudi since I was a kid. At the time, my mom…
Juniper Sunset
PIN IT See Tidbits make it 1.5 oz. Tanqueray Gin ½ oz. Aperol 2 fl oz Blood orange 4 fl oz tonic water ¾ oz Rhubarb simple syrup 1 stalk rhubarb ½ cup sugar ½ cup water Rhubarb sugar to coat rim 1 stalk rhubarb from syrup 1-2 T sugar gather the goods Measure equal…
Cheesy Omnivore Tteok
The power couple behind Omnivore Meats stand to inform us that veggies deserve the spotlight just as much as meat. Together they have transformed the two food groups into a product that we should all stand by! I for one have trouble incorporating vegetables into my meals (especially when they are carb-centric) so I feel…
Marcella Hazan Inspired Tomato Sauce
Inspired by Marcella Hazan and my tomato shirt from Polychrome goods ( I get commission through any sale you make through these links). I can’t tell you how delicious Corto tomatoes are and what makes them pop even more are the large hunks of onion, garlic, and butter. My mom dries Italian long hots on…
Protected: Menta Stracciatella
There is no excerpt because this is a protected post.
Raviolo di Uovo
PIN IT Make it 300 gr “00” flour 3 eggs Pinch of salt FILLING ½ cup sautéed spinach ( sauté spinach in butter with minced shallots) ½ cup ricotta 3 ounces freshly grated Parmigiano Reggiano 5 large eggs – seperated Pinch of freshly grated nutmeg White pepper, freshly ground Pinch of salt 2 ounces white…