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Short Cakes & June Baby Berries
PIN IT Nothing short of goodness right now. In all that’s happening, we surrender to the simplicities that bring us joy. Each Sunday night my family and I watch This Much is True on HBO to support my bro Johnny who was cast as an extra!! There’s always that to look forward to along with our…
Juniper Sunset
PIN IT See Tidbits make it 1.5 oz. Tanqueray Gin ½ oz. Aperol 2 fl oz Blood orange 4 fl oz tonic water ¾ oz Rhubarb simple syrup 1 stalk rhubarb ½ cup sugar ½ cup water Rhubarb sugar to coat rim 1 stalk rhubarb from syrup 1-2 T sugar gather the goods Measure equal…
Spanikopita
PIN IT Yield: 6 servings Total Time: 40 minutes GATHER THE GOODS 1/4 cup olive oil, divided 1 small yellow onion, diced small 3 cloves garlic, minced 20 ounces frozen thawed spinach 2 tablespoons chopped parsley 7 ounces farmers cheese 6 ounces feta, crumbled into medium chunks 8 oz. (1 roll) phyllo dough 4 tablespoons…
Spumoni Blondies
I have a feeling we’re all a little cookied out. But this year seemed to be the year of the cookie swap, and I’ve loved seeing all the festivities celebrating the multitude of cookies that abound. Recently, my aunt hosted a cookie swap, asking each of us who went to bake 8 dozen cookies! You…
blog post | collabs | pasta & grains | recipe
Marcella Hazan Inspired Tomato Sauce
Inspired by Marcella Hazan and my tomato shirt from Polychrome goods ( I get commission through any sale you make through these links). I can’t tell you how delicious Corto tomatoes are and what makes them pop even more are the large hunks of onion, garlic, and butter. My mom dries Italian long hots on…
Sfogliatelle (cheaters version)
Sfogliatelle is one of the Italian pastry seniors. Hailing from Campania, Italy, specifically “a nun’s convent on the Amalfi coast”, the pastry is floral, just like your grandmother’s perfume, layered with decades of history, showing up in Italian pastry cases next to Italian giants, cannoli, pasticciotto, and bomboloni. There are two kinds: sfogliatelle riccia (crispy…