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Breakfast Papusas
PIN IT Yield: 2 servings Total Time: 50 minutes GATHER THE GOODS Papusas 1 1/2 c. (6.4 oz.) harina de maiz or masa harina 1/2 c. water 1/3 c. milk 1/2 teaspoon course sea salt 2 tablespoons olive oil Eggs & Peppers 1/4 cup olive oil, divided 5 mini bell peppers or 1 medium bell…
Cenci
Yield: 4 servings Time: 1 hour Ingredients 5 tablespoons unsalted butter, softened 3 tablespoons granulated sugar 1 large egg, room temperature 1 cup all purpose flour 1/4 teaspoon baking powder 1/8 teaspoon salt vegetable oil for frying honey for drizzling non- pareils for sprinkling Method In a stand mixer fit with a paddle attachment cream…
Tahini Panzanella
PIN IT Yield: 2 servings Total Time: GATHER THE GOODS 1/4 Italian sesame loaf 1 cup grape tomatoes, halved 1/2 English cucumber, cut into half moons 1 cup chickpeas, drained and rinsed 3 tablespoons olive oil 2 tablespoon tahini 2 tablespoons cold water 1 tablespoon lemon juice kosher salt cracked black pepper MAKE IT Cube…
Japanese Green Tea Horchata
PIN IT Just as we round off Cinco de Mayo weekend, we may still be thinking about horchatas, concha, and beef tacos. I have been thinking about horchatas and the fact that I never found them appealing until now. What could you do with tea other than sip it hot under a blanket or drink…
Stovetop Mac and Cheese
PIN IT Word on the street is that stovetop mac and cheese is where it’s at. Baked mac and cheese is great, don’t get me wrong, but why all the fuss? I created a version at the PowerHouse test kitchen from a roundup of ingredients. Consider these little vesuvio pasta shapes perfect for mac and…