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Pastina From The Pot– Single Serve
PIN IT Ingredients 2 tablespoons unsalted butter, divided 1 tablespoon olive oil plus more for drizzling 8 ounces pastina 2 cloves garlic, grated Kosher salt Freshly cracked black pepper 2 cups tomato sauce 1 1/2 cups chicken or vegetable broth ricotta salata pecorino romano Method In a medium high sided sauce pan over medium heat,…
Banana Oat Pancakes
Yield: 6 pancakes Total Time: 25 minutes Ingredients 1 medium banana, mashed 2 large eggs 1/3 cup instant oatmeal 1/2 teaspoon baking powder 1/4 teaspoon vanilla bean paste 1/8 teaspoon cinnamon maple syrup for serving Method in a large bowl combine mashed banana, eggs, oatmeal, baking powder, vanilla, and cinnamon. Mix until eggs are banana…
Marcella Hazan Inspired Tomato Sauce
Inspired by Marcella Hazan and my tomato shirt from Polychrome goods ( I get commission through any sale you make through these links). I can’t tell you how delicious Corto tomatoes are and what makes them pop even more are the large hunks of onion, garlic, and butter. My mom dries Italian long hots on…
Butternut Squash Cascatelli Bake
PIN IT I am here for all of it! The new cascatelli pasta is just what it seems; toothsome (if cooked well, of course), beautiful, sturdy, and a delicious slope for sauces. It’s a wonderful thing! I wanted to create a dynamic recipe featuring this new baby and it took me a couple tries. Over…
Short Cakes & June Baby Berries
PIN IT Nothing short of goodness right now. In all that’s happening, we surrender to the simplicities that bring us joy. Each Sunday night my family and I watch This Much is True on HBO to support my bro Johnny who was cast as an extra!! There’s always that to look forward to along with our…