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Strawberry Rhubarb Crisp
PIN IT Yield: 4 servings Total Time: 1 hour 20 minutes. GATHER THE GOODS 12 ounces strawberries, halved 9 ounces rhubarb, sliced 1 inch thick zest from 1 lime 1/2 cup (73 g.) + 2 tablespoons coconut palm sugar, divided 2 teaspoon cornstarch 1 teaspoon vanilla bean paste 1 1/2 cups (167 g.) rolled oats…
Short Cakes and June Baby Berries
PIN IT Nothing short of goodness right now. In all that’s happening, we surrender to the simplicities that bring us joy. Each Sunday night my family and I watch This Much is True on HBO to support my bro Johnny who was cast as an extra!! There’s always that to look forward to along with our…
Berry Young Tea Granita
PIN IT Read More Gather The Goods 1 Cup water 2 T loose tea leaves 1/2 cup sugar 1/2 cup blueberries 1/2 cup strawberries Make It 1. Steep the tea in hot water until a bright fuchsia color develops. Let cool 2. Add all ingredients to a blender, including the tea leaves and blend until…
Charred Tomato Sauce
PIN IT I thought it would be a smokey idea. Instead of standing over a hot flame in mid summers heat stirring your tomatoes every 10 minutes, why not go to the grill instead? Summer equals grilling and light fair. The last thing you want to eat in hot weather is something super rich and…
Japanese Souffle Pancakes
Have I ever gone to Japan to have these outrageously, grandiose pancakes? No. But, I appreciate the artistic simplicity of the cultures food landscape. These are show stopping pancakes and I don’t know that any others in the category can compete as much with these. Merge a pancake and a souffle and you’ve got yourself…