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Coconutty Tumeric Spagetti
PIN IT Gather The Goods 1 pound spaghetti- preferably Di Cecco kosher or sea salt to taste 3 tablespoons butter 2 tablespoons turmeric 1- 13.5 ounce can organic coconut milk 1 cup mini broccoli florets 1/2 cup parsley, torn Parmesan Reggiano for shaving Make It Bring a large pot of salted water to a boil…
Sfogliatelle (cheaters version)
Sfogliatelle is one of the Italian pastry seniors. Hailing from Campania, Italy, specifically “a nun’s convent on the Amalfi coast”, the pastry is floral, just like your grandmother’s perfume, layered with decades of history, showing up in Italian pastry cases next to Italian giants, cannoli, pasticciotto, and bomboloni. There are two kinds: sfogliatelle riccia (crispy…
Flourless Chocolate Tahini Torte
It’s always full-on chocolate “everything” season, and I love a good flourless chocolate cake. They are very easy to make, just about as easy as a dump and stir cake. Tahini is a trending ingredient amongst bakeries and dessert aficionados so I leaned into it. I made this on the fly riffing off one of…
Banana Crunch Pie
PIN IT Gather the Goods 3 cups heavy cream, divided 2 cups 2% milk 4 large egg yolks (reserve the egg whites) 1 whole large egg 1/4 cup granulated sugar 3 tablespoons cornstarch pinch salt 10 ounces semi sweet chocolate morsels 3 medium bananas, medium dice 2 tablespoons butter 16 ounces crushed toffee bar, divided…
Cinnamon Toast French Toast
Ingredients 1 (9”x5”) loaf cinnamon swirl bread, sliced into 6-8 thick pieces 3 large eggs 1/4 cup milk 1 tablespoon granulated sugar 1 tsp. vanilla extract 3 tablespoons butter syrup for serving Method In a large shallow bowl whisk eggs, milk, sugar, and vanilla. Dunk each piece of cinnamon bread in mixture until completely saturated…