When your sweet bub gifts you Testaroli, you know he’s paying attention. In the beginning, he told me his favorite pasta was just that… and I almost fell over. Most people don’t know what that is, so it made me feel all warm and fuzzy!
You, too, should experience this ancient masterpiece of pasta. If you want to know where you can buy yours feel free to reach out!
Ceramic collab by the amazing Dara Levine @museummileart
PIN IT Around this time two years ago I was feasting on Easter dinner in the Apennine mountains of Tuscany. I was in a small town called Pontremoli, the birthing grounds of this bread. My grandmother is notorious for making it and my father has recently decided to surprise us with his genetic skills! It’s…
PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT Fabulosaaa times with @pompandwhimsy and @theperfectpuree. Some of the “in process shots” of the event to share with @lesdamesny . It was so great to connect with all of the women and brands that came…
PIN IT This is the week where we venture off to some other parts of Europe that we would never expect to get a taste of. I am finding the ingredients and flavor combos from Italy’s northeastern regions to be some of my favorite food. Friuli Venezia Giulia is described as a “double region” because…
PIN IT Cinco de Mayo is over, but I am still thinking about these sweet breads. Concha is a sweet bread with a dry cookie- like crust and Rebanadas- meaning sliced- are another type of Pan Dulce with icing slapped on the top. Mexico has always been known for their corn made products like corn…
PIN IT It took many months of persistent messaging to set up a time to chat! Finally, on a random Tuesday night we did it and here the food media podcast with Linecook Thoughts is born. Ray Delucci is making sounds waves in the food industry with an outlet that speaks to all AND with…
I share European-inspired recipes, collabs, adventures, pop-ups, and more! Plus, don't miss out on Sunday Night Pasta Programming for all the cozy dinner feels.
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