we love hamantaschen cookies!
Hamantashen are roaring these days. The dense hat shaped cookie filled with jam has become one of my favorite ways to cookie. Should I hate to say it… but Oreos are number one and I eat plenty of them. PLENTY. So today I want to recognize this special cookie for the upcoming Jewish holiday called Purim. These triangles came a long way with the original filling of poppy seed tucked away in the cookie center. Mohn= poppy seeds and tashen= pockets.
La Deliziosa pastry shop began making their version recently and I was quite excited to see. They are smaller than the usual, buttery, and mmm. Typically I’d get my hamantaschen from the grocery store which meant they were a little more dry and just not true to the integrity of the cookie!
Similar Posts
Galentine’s Day
I am all about this galentine’s day revolution! Of course, wine and dine with your partner, your man or woman, or spouse whoever they are to you- but! Girlfriends are major and spending this dedicated day with them is important. Even if you take a rain check or mail them a little piece of sister…
Butternut Squash Steaks
Butternut squash is one of the greatest vegetable vessels. These steaks are great as a main or a side, easily scoop-able, and should be drizzled with lot’s of honey and lime juice. Scoring them with a sharp knife ensures the crevices will get seasoned too. I call them steaks even though there is no grilling…
Not so Bubbly Anymore
PIN IT Weather is the first factor to consider when growing grapes for wine. Currently France is experiencing a climate change effecting the areas well known for wine such as Bordeaux, Languedoc, and Champagne. California is also dealing with the current drought. Soil type and structure, grape type,…
Remnants from Last Night
PIN IT I always love a good dense chocolate torte after a heavy meal. There is no sense in having something light after a heavy meal, just keep eating delectable things! I also had a bottle of Rosa Regale- sparkling red wine- that pairs perfectly with chocolate, another reason why I made the cake. See…
Grilled Tomato & Pepperoni Tagliatelle
I made a charred tomato sauce years ago when I first started cooking and styling photos for my blog. I wanted to revisit the grill with fresh perspective to make Grilled Tomato & Pepperoni Tagliatelle. Somehow it doesn’t seem fair that there aren’t enough grilled tomato recipes on the web! It’s kind of an awkward,…
Chocolate Won’t Let You Down
PIN IT Gooey Brownie Boats have made their way under the topic of friendship. My gals and I make plans surrounded by none other than the cookie skillets and chocolate lava cakes at local restaurants. We thrive off the little bits left on the plate. Who’s the one always to take the last bite? We…
Thannk you, I have recetly beesn searchng forr indo approximately thgis topicc ffor a long time and ours iss tthe gdeatest I’ve
discovered tiol now. But, what concrning the conclusion? Aree yoou positivve abolut thee source?
Also visit myy page; freepornmovies.biz