Honey-nut Squash & Beet
PIN IT GATHER THE GOODS Yield: 4 servings 2 honey-nut squash, halved 1 large red beet, quartered 1/4 cup olive oil Kosher salt cracked black pepper MAKE IT Preheat the oven to 375 degrees. Season the honey-nut squash and beets with olive oil, salt, and pepper. Roast until golden brown and tender, about 35…
GATHER THE GOODS
Yield: 4 servings
2 honey-nut squash, halved
1 large red beet, quartered
1/4 cup olive oil
Kosher salt
cracked black pepper
MAKE IT
-
Preheat the oven to 375 degrees.
-
Season the honey-nut squash and beets with olive oil, salt, and pepper.
-
Roast until golden brown and tender, about 35 to 45 minutes. You can check for tenderness by poking a fork through through the vegetable. If it comes out without resistance then its’s ready!
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