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Butternut Squash Steaks
Butternut squash is one of the greatest vegetable vessels. These steaks are great as a main or a side, easily scoop-able, and should be drizzled with lot’s of honey and lime juice. Scoring them with a sharp knife ensures the crevices will get seasoned too. I call them steaks even though there is no grilling…
Coconutty Tumeric Spagetti
PIN IT Gather The Goods 1 pound spaghetti- preferably Di Cecco kosher or sea salt to taste 3 tablespoons butter 2 tablespoons turmeric 1- 13.5 ounce can organic coconut milk 1 cup mini broccoli florets 1/2 cup parsley, torn Parmesan Reggiano for shaving Make It Bring a large pot of salted water to a boil…
Hot Peppers
PIN IT GATHER THE GOODS 1 pound hot Italian peppers 1/2 cup olive oil MAKE IT In a large saute pan over medium high heat add oil and peppers. Cover with a splatter screen to avoid oil splatter. Allow to cook for about 15 to 20 minutes over medium heat until the peppers are golden…
Tomatoes, Peaches and Parm
PIN IT A unique combination that’s absolutely delicious. Although tomatoes and peaches are at the tired end of their season I am craving their fruitful flavors. Sarah Copeland would feed me such flavorful salads for lunch every time we worked together. I could not quite figure out how she could make such greens and veggies…
Cheaters Apple Crisp
I’m an apple crisp whisperer, I swear. It’s my favorite dessert because it has all of these textural components, it’s simultaneously sweet and tart, it can be eaten warm, room temp, or warm. It’s a versatile dessert and it can fit into other dessert molds as well be it full blown pie or cheater style….
