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Cinnamomum
PIN IT I wasn’t quite sure what story to lead on Cinnamon tea for the month of October. Not to mention I am a bit behind on this post now that we have landed in November. But I feel this is all for good reason. I think that the last two weeks of straight work…
Crispy Basil Berries with Coconut- Hazelnut- Oat Crumble
PIN IT Gather the goods 3 cups raspberries 2 cups blueberries 2 cups blackberries handful of basil, rough chop handful of mint, rough chop 3/4 cup sugar juice and zest of 1 medium lemon splash of vanilla 2 teaspoons cornstarch pinch himalayan salt Crispy Crumble 3/4 cup all purpose flour 1/4 cup coconut flour 1/2…
Butternut Squash Steaks
Butternut squash is one of the greatest vegetable vessels. These steaks are great as a main or a side, easily scoop-able, and should be drizzled with lot’s of honey and lime juice. Scoring them with a sharp knife ensures the crevices will get seasoned too. I call them steaks even though there is no grilling…
All the little bits matter
PIN IT I have been yearning to write for the last few days, but can’t seem to find the moment to slip away to my thoughts, quietly. While adventure takes place during my week of work and the wheels in my head are spinning too fast after the days end, it’s hard to step back…
blog post | Cool Peeps | Italy
This Ancient Pasta
PIN IT Here I go again talking about testaroli… except this time I’m sharing it on beautifully handcrafted ceramics made by Dara Levine. I am obsessed with ceramics and have found myself at a pottery studio on occasion. But, these are special because they are handmade by a lovely woman who keeps the craft going….
There is Nothing Like Produce from Farmers Markets
PIN IT I cannot tell you how happy it makes me to get these beautiful heirloom tomatoes from the market. The absolute best time of the season to buy is in August when they are at their peek in the season. Cut them into a peach salad, blanch them quickly into pasta with arugula pesto,…