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PIN IT Cinco de Mayo is over, but I am still thinking about these sweet breads. Concha is a sweet bread with a dry cookie- like crust and Rebanadas- meaning sliced- are another type of Pan Dulce with icing slapped on the top. Mexico has always been known for their corn made products like corn…
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PIN IT A seemingly long shoot week has turned into a reminder about how much I crave food through a lens. I eat it all up from those visual pops I spy. And even the most basic ingredients can jump words off a page… culinary producer”ing” I just wrapped producing a new series with PowerHouse…
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PIN IT First things first about Margaritas… I know they are made with squeezed lime, tequila, and simple syrup, but there could be other exceptions too right? Like when you see vibrant yellow Meyer lemons at the store that yell out summertime. And yesterday sure did feel like summer while the sun was blazing down on…