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Smoked Paprika & Honey Canary Melon
Total Time: 5 minutes Yield: 4-6 servings Ingredients 1 canary melon, de-seeded and cut into thick slices 1/2 teaspoon smoked paprika 1/4 teaspoon kosher salt 1 teaspoon honey Method Lay pieces of melon on a platter. Sprinkle with salt, paprika, and drizzle with honey.
Breakfast or Dessert?
My intention was to create something sweet for breakfast, but it was so sweet it turned into dessert instead. Although, I don’t think most people would mind dessert for breakfast, lunch, or dinner for that matter! I had angle food cake lying around the kitchen and wanted to put it to use before it went stale….
Just a Few Things
A seemingly long shoot week has turned into a reminder about how much I crave food through a lens. I eat it all up from those visual pops I spy. And even the most basic ingredients can jump words off a page… culinary producer”ing” I just wrapped producing a new series with PowerHouse Productions and…
Bittersweet Oranges
I can’t really explain the timing of this journey. Some students who travel abroad would say that it seemed like ages since they last slept in their beds at home, some would say it has not been long enough and they don’t want to touch American soil anytime soon. As for me, I am having…
Watermelon Cake
I feel like summer is in its prime. Maybe that’s because I’m slipping away for a couple days to savor summer before it crisps into fall. New England is probably my favorite region of the country and I’m gravitating towards it just as I write! I never thought of watermelon like this before but I…
Lady Bird Soars
Weekends almost feel like a blank canvas. What’s to do? I need to keep work incorporated into most of my days even if I’m not on set or sitting at a desk, or else I feel kind of lost. It keeps me on track with what’s to come. It keeps me feeling like I am…