This guy is like a little Parm Crisp Puppy Shark. He’s making his next best move. And you should too, by heading over to @parmcrisps to get your snackie fixing. I love them crumbled over hot soup or with Salumi boards. And it’s a perfect weekend for movie watching so you could replace your popcorn with these….
Sometimes you just gotta get up there and envision everyone to be a pickle in a suite! I was reminded of this interview at the Morgan Stanley GSE Directors Summit back in the fall with Brad Whitmore from the Culinary Institute of America today when I received a gracious letter in the mail from a…
I had quite a time figuring out and editing my first video which was a collaboration with The Perfect Puree of Napa Valley. These Water Glass Parfaits are going to be a hit in your home. Make them however you like using my tutorial as a guide! I made caramel out of the…
Stephanie Williams founder of Oh- Mazing food has created delicious granolas that you’ll find yourself munching on throughout the day. That perfect in between snack without all the junk. All of her products take on the true flavor of the ingredient and the crunch is always so fresh! The brand inspires people to live full…
READ HERE I am very happy to share my article and recipe about the ancient pasta,Testaroli that has been published today on @eatingwell Family Heritage section.:Learning to make it was its own unique experience so I hope I have made it easy enough for you fabulous cooks, chefs, pasta adventurers, and food lovers at home.:I…
Im excited to share with PowerHouse Productions a new show that premiered this past Saturday night at 7pm on abc7 New York. The amazing Marcus Samulesson and Bevy Smith took a culinary adventure around Harlem, Brooklyn & Newark to show all some of the best black owned food spots! To support these black owned businesses…
AM pasta demos should get anyone out of bed. Right?! A few weeks ago I visited my old stomping grounds where instead of Chef calling out “demo!” I guess it was me?! My culinary education began at BOCES / career technical institute when I was a junior in Highschool. I left my friends each day…
Grateful and honored is an understatement! REPOST FROM @powerhouseproductionstv This week Powerhouse Productions made history! We were nominated for a James Beard Award! (That’s a really big deal!). Along with our partners the Marcus Samulesson Group and @karlitz_cowe made history and produced a show for ABC 7 NY called “EatUp New York” hosted by @marcuscooks…
Aba’s Falafel is a business venture Cathy Nor never expected. From over saturated farmers market weekends to a hole in the wall establishment in Rhinebeck, NY there are ALWAYS lines of people waiting to devour falafel in pita or on Sabich platters.