Roasted Apricot, Pork Belly Buratta Panzanella
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Roasted Apricot, Pork Belly Buratta Panzanella

recipe and photo adapted from PowerHouse Productions I thought it would be a smokey idea. Instead of standing over a hot flame in mid summers heat stirring your tomatoes every 10 minutes, why not go to the grill instead? Summer equals grilling and light fair. The last thing you want to eat in hot weather…

Japanese Souffle Pancakes
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Japanese Souffle Pancakes

Have I ever gone to Japan to have these outrageously, grandiose pancakes? No. But, I appreciate the artistic simplicity of the cultures food landscape. These are show stopping pancakes and I don’t know that any others in the category can compete as much with these. Merge a pancake and a souffle and you’ve got yourself…

Tropical Pops:  Ube Creamsicles  OR Tequila Fruit Pops
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Tropical Pops: Ube Creamsicles OR Tequila Fruit Pops

recipe and photo adapted from PowerHouse Productions Gather The Goods For the Ube Creamsicles: 1 cup Ube, peeled, cooked and pureed 2 1/4 cups coconut milk 3 tablespoons condensed milk For the Tequila Tropical Pops: 1 cup Kiwi, diced 1 teaspoon chia seeds (appears as though there are more seeds!!!) 1/4 cup water 1 1/4…

Orange Tang Caramel S’more Sandwich
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Orange Tang Caramel S’more Sandwich

recipe and photo adapted from PowerHouse Productions Gather The Goods Ingredients: For the Marshmallow 1 1/2 packets Gelatin 1/2 cup water 3/4 cup granulated sugar 1/2 cup corn syrup 1 teaspoon orange extract For Assembly Marshmallow graham crackers Carmel filled Chocolate bars Make It It’s time to make homemade marshmallows! Mix the gelatin and a…