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It all begins with an idea.
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The garnished palate <div class=”sqs-video-wrapper” data-provider-name=”YouTube” data-html=” <iframe src=”//www.youtube.com/embed/DHVhV4qfgGo?wmode=opaque” height=”480″ width=”854″ scrolling=”no” frameborder=”0″ allowfullscreen></iframe> “> <div class=”sqs-video-wrapper” data-provider-name=”YouTube” data-html=” <iframe src=”//www.youtube.com/embed/gB-35GFozyg?wmode=opaque” height=”480″ width=”854″ scrolling=”no” frameborder=”0″ allowfullscreen></iframe> “> <div class=”sqs-video-wrapper” data-provider-name=”YouTube” data-html=” <iframe src=”//www.youtube.com/embed/SfhXkFOcxvI?wmode=opaque” height=”480″ width=”854″ scrolling=”no” frameborder=”0″ allowfullscreen></iframe> “> <div class=”sqs-video-wrapper” data-provider-name=”YouTube” data-html=” <iframe src=”//www.youtube.com/embed/9OCO0H9X6ao?wmode=opaque” height=”480″ width=”854″ scrolling=”no” frameborder=”0″ allowfullscreen></iframe> “> <div class=”sqs-video-wrapper” data-provider-name=”YouTube” data-html=” […]
It’s warm in the center
Pasticciotti. A delicate package of warm custard encrusted in sweet dough. A pastry I haven’t devoured since Puglia. Everyone on that trip had sparkles in their eyes at the very sight of them. And for someone like myself who doesn’t choose custard for dessert, this isn’t one to pass up. PIN IT La Cometa bakery…
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DELISH Verge Magazine Westchester Magazine Hudson Valley Magazine EatingWell Resy Photo courtesy of Goosefeather Poughkeepsie Journal (USA Today Network) Not quite breakfast nor lunch, brunch a popular repast with readers in the Hudson Valley Cheap and Tasty- These $10 Meals Can’t be […]
Lugano Lago, Switzerland
Spontaneous trips traveling solo are one of the best experiences you could have. I promise, take my advise. It helps you disconnect and cleanse a bit. No external banter, nagging, annoyances that could disrupt your peace. Just you on a little journey to find good food and be near rolling mountains studded with tiny brown…
I blinked!
PIN IT I remember sitting in Rochelle’s office brainstorming show topics. In my novice experience this was the first approach to bringing a show to life! It all seemed like it happened years ago too. So much work compressed into a time warp. I always looked forward to the creative calls we had with JJ…













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