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It’s warm in the center
Pasticciotti. A delicate package of warm custard encrusted in sweet dough. A pastry I haven’t devoured since Puglia. Everyone on that trip had sparkles in their eyes at the very sight of them. And for someone like myself who doesn’t choose custard for dessert, this isn’t one to pass up. PIN IT La Cometa bakery…
All’ Onda
PIN IT I don’t think one could ever guess the original purpose of rice and its progression to what we know of it today. Rice was brought to Italy by Alexander the Great with the sole purpose of being used as a beauty product. In Italy, Italian women would have their slaves chew rice for…
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DELISH Verge Magazine Westchester Magazine Hudson Valley Magazine EatingWell Resy Photo courtesy of Goosefeather Poughkeepsie Journal (USA Today Network) Not quite breakfast nor lunch, brunch a popular repast with readers in the Hudson Valley Cheap and Tasty- These $10 Meals Can’t be […]
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Lugano Lago, Switzerland
Spontaneous trips traveling solo are one of the best experiences you could have. I promise, take my advise. It helps you disconnect and cleanse a bit. No external banter, nagging, annoyances that could disrupt your peace. Just you on a little journey to find good food and be near rolling mountains studded with tiny brown…













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