And finally we can say that it feels like fall! Although it’s not, I feel it coming in slow. Yesterday the AC was off, windows open to feel out that crisp breeze I didn’t think NYC could pull off, and a long sleeve shirt with Hungarian Dobos cake in hand. While working with Sarah Copeland she started to expose me to some pieces of Hungarian culture. And, right up the street here, is a Hungarian Cafe that keeps calling “Frankiiiii” so I had to find out what they offered. This multi layered sponge cake with chocolate buttercream fits the cool vibe of the weekend, especially with its brûléed caramel top. And hopefully you can cut through a piece without it falling flat.