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Sfogliatella Ricci
PIN IT gather the goods Yield: 15-20 mini sfogliatella Total Time: 12+ hours 500g Manitoba flour 200g water 20g honey 10g salt 150g pork fat 1. Melt honey with water. 2. Melt salt with other half of water. 3. Mix in the mixer with a dough hook for at least 10 minutes at low…
Pasticciotti
PIN IT What if you could create your own stamp just for pasta? Corzetti is a Ligurian pasta known as the beautiful coin-like imprinted pasta. There are so many sfoglinas (female hand-made pasta producers) that make this magic happen in Italy! It’s more than rolling and cutting… it’s about that special tool. For all the…
Banana Oat Pancakes
Yield: 6 pancakes Total Time: 25 minutes Ingredients 1 medium banana, mashed 2 large eggs 1/3 cup instant oatmeal 1/2 teaspoon baking powder 1/4 teaspoon vanilla bean paste 1/8 teaspoon cinnamon maple syrup for serving Method in a large bowl combine mashed banana, eggs, oatmeal, baking powder, vanilla, and cinnamon. Mix until eggs are banana…
Blood Orange Soaked Cornbread
As an after-school snack in grade school, my grandmother used to bring over corn muffin tops for her and I to snack on. She loves them! We would toast and smear with butter. So so delicious, even right from the local grocers bakery. So while I believe that we should treat ourselves to something different…