Protected: Trentino Alto Adige Might Be My Favorite Italian Region
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PIN IT Although this photo was taken in my zone at work, I amongst many am doing my best to maintain joy in part of the daily workflow at home. We may be stuck inside more than usual, but there are aspects to our days that could not be if it weren’t for the abnormal…
PIN IT I have this undying obsession with pasta. First and last meal I would like to eat everyday of the week. I had a crab-cake request and I couldn’t bring myself to leave it at that, so I turned it inside out. A pasta inspired by crab cakes is actually a great idea with…
PIN IT PIN IT PIN IT PIN IT This guy is like a little Parm Crisp Puppy Shark. He’s making his next best move. And you should too, by heading over to @parmcrisps to get your snackie fixing. I love them crumbled over hot soup or with Salumi boards. And it’s a perfect weekend for movie watching…
PIN IT My dearest Christopher, I wish you were here to make these with me so we could eat them together again… Not too long ago when you took me to Marea for lunch, we had a surprise dessert course with a few fluffy puffs called Bombolini. I think you liked those more than the…
Hamantashen are roaring these days. The dense hat shaped cookie filled with jam has become one of my favorite ways to cookie. Should I hate to say it… but Oreos are number one and I eat plenty of them. PLENTY. So today I want to recognize this special cookie for the upcoming Jewish holiday called…
PIN IT Gather the Goods 1 stick butter 1/2 cup granulated sugar 1/2 cup light brown sugar pinch salt pinch cinnamon 4 small- medium apples 1/2 cup cranberries 2 sheets puff pastry ice cream and whipped cream for serving Make It Preheat the oven to 400 degrees. Position the rack in the middle of the…
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