Protected: Chicken Paprikash
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PIN IT I think it’s fitting, a fairy tale meal in a castle that is. We found it hard to come up with a theme, thought thru and thru what we would do and we finally thought it be kind of charming to do an Italian fairy tale in a Castle. All I could think…
PIN IT Gather The Goods Peach Ginger Caramel 1/4 cup brown sugar 4 tablespoons butter 1/2 cup peach ginger blend ———————————— Crisp Topping 1/3 cup walnuts 1/3 cup rolled oats 2 tablespoons all purpose flour 4 tablespoons butter, room temp ——————————————————— Cheaters White Chocolate Mousse 1/2 cup white chocolate, melted and cooled 1/2 cup whipped…
I made a charred tomato sauce years ago when I first started cooking and styling photos for my blog. I wanted to revisit the grill with fresh perspective to make Grilled Tomato & Pepperoni Tagliatelle. Somehow it doesn’t seem fair that there aren’t enough grilled tomato recipes on the web! It’s kind of an awkward,…
PIN IT The Feast of the Seven Fishes begins here. And maybe it’s not celebrated directly in Italy, but our Italian American heritage brings it in! Christmas eve is always done up in our home year after year and we celebrate with fish done up every which way, twirls and spoonfuls of pasta, hot peppers…
PIN IT I cannot say that I have ever tempered chocolate before. Maybe when I was in high school I tried to pour melted chocolate into a mold and call that tempered, but now I know the real deal. No wonder chocolate is such a crafted confection; it takes a lot of patience and efficient…
When I spent Easter with extended family in Groppiadiloggia, Italy a few years ago we had salmi and eggs for breakfast. It wasn’t until after this small event I realized it’s a thing in the family. My mothers mom also enjoyed eating pepperoni and eggs. PIN IT Yield: 2 servings Time: 15 minutes Ingredients 1…
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