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St. Agrestis Phony Negroni Series
Mocktails are the what the cool kids drink- that’s me by the way- so I wanted to one in Francesca’s Ciao Box. I came across St. Agrestis and realize it’s a native New Yorker, like myself so I had to include it. Turns out there are a variety of profiles a phony negroni can take…
When Winter Gives You Lemons
PIN IT This morning I listened to a podcast that spoke about the Sicilian influence in NOLA. Two places I have never been that have major food history, and that are large centers of all things delicious. And both which carry a culture so vast from the parts in which they are attached. It reminded…
Killing it with Cocktails!
PIN IT Alcohol has a history all its own. From cocktails like the Cosmopolitan, to aperitifs like brandy and liqueurs like Fernet Branca, alcohol has been known to soothe the soul and warm the heart. The word “cocktail” has many derivatives. An article in Saveur magazine mentions that the word originated in the Hudson Valley…
A Million And One Layers
PIN IT waited and waited for weeks to make these precious shells. A multitude of layers ontop of the next layer surrounding polenta made with milk, sugar, candied orange peel, and agua di fiore. This recipe is simply challenging and it didn’t come out as best as I wish it had. Quite honestly I’m just…
blog post | collabs | pasta & grains | recipe
Pink Peppercorn Pasta
This pasta is simple, it’s amazing and it’s feminine- which I love! It’s my take on cacio e pepe but with different cheese, different “peppercorns” (that are actually dried berries), and seasoned pasta water! I would love for you to get in on this one because it’s fabulously delicious. I made this for Mother’s Day…
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