Im excited to share with PowerHouse Productions a new show that premiered this past Saturday night at 7pm on abc7 New York.
The amazing Marcus Samulesson and Bevy Smith took a culinary adventure around Harlem, Brooklyn & Newark to show all some of the best black owned food spots!
To support these black owned businesses go to @harlemeatup or Eatupny.org
View Video Maybe you’re thinking this looks like a giant arancini, right? You would be sort of close. In fact La Bomba di Riso or La Bomba Royale- what I grew up calling it- is a rice bomb. Its a multi step one pot meal so unique to the hearty luscious food of northern Italy….
Ingredients 1/4 cup white balsamic 2 slices fiore di latte mozzarella 1 roma tomto 1 green tomato (optional) extra virgin olive oil kosher salt cracked black pepper torn basil (preferably baby leaves or white flowers) Method Bring small pot of balsamic vinegar to a simmer, and cook until reduced by half. It should be syrupy…
At the dinner table it’s common for us to say “may you please pass the cheese,” and in those exact words, it refers to a cows milk cheese. If you are eating any other type of cheese you must state the name; for instance “may you please pass the Pecorino Toscano.” As silly as it…
Make it 300 gr “00” flour 3 eggs Pinch of salt FILLING ½ cup sautéed spinach ( sauté spinach in butter with minced shallots) ½ cup ricotta 3 ounces freshly grated Parmigiano Reggiano 5 large eggs – seperated Pinch of freshly grated nutmeg White pepper, freshly ground Pinch of salt 2 ounces white truffle 3…
Calling out to all you sweet tooths! Thanksgiving is about eating the pie that you secretly indulge on weeks before the holiday. Sometimes it’s more about sweet than savory. How did the pumpkin pie come to be? It has been modified many times since Colonial America. Quince, pear, and apple tarts were standard…
In honor of No Diet Day ( May 6th) here I present to you a fat free cake. I would be totally lying if I didn’t admit to the truth about that. Of course it’s not fat free, that’s just ludicrous. This is a lemon drip cake filled with strawberries and cream, iced it with frosting…