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Pastry Chefs are Pretty Cool
I always wondered if I should have gone to culinary school for baking and pastry? In hindsight, I think I’m slightly jealous of those who get to make pretty chocolate bonbons and decorate cakes with pink buttercream flowers. The pastry wing at the CIA is totally separate from the culinary kids and I always felt…
Butternut Squash Steaks
Butternut squash is one of the greatest vegetable vessels. These steaks are great as a main or a side, easily scoop-able, and should be drizzled with lot’s of honey and lime juice. Scoring them with a sharp knife ensures the crevices will get seasoned too. I call them steaks even though there is no grilling…
Breakfast Papusas
Yield: 2 servings Total Time: 50 minutes GATHER THE GOODS Papusas 1 1/2 c. (6.4 oz.) harina de maiz or masa harina 1/2 c. water 1/3 c. milk 1/2 teaspoon course sea salt 2 tablespoons olive oil Eggs & Peppers 1/4 cup olive oil, divided 5 mini bell peppers or 1 medium bell pepper, sliced…
48 hours “ish” in Frankfurt
In Germany you: Kaespatzle Frankfurt might not be a hot spot, but we chose to stay a few days and made the most of it. As a kid, I was introduced to spaetzle as a side to braised short ribs. It’s so nostalgic and downright yummy- of course, hailing from a type of dumpling, pasta,…
Mood: FuzzyFeelings
It’s pure love and gluttonous decadence. Valentine’s day could be perceived as a silly holiday and just another wallet robbery kind of a day. But it’s totally worth it! Take advantage of the national dedicated day to love and indulge in yourself, your family, or your significant other. Or be selfish if that’s what you’re…
Sip and Crunch with Pomp and Whimsy & The Perfect Puree Napa
Fabulosaaa times with @pompandwhimsy and @theperfectpuree. Some of the “in process shots” of the event to share with @lesdamesny . It was so great to connect with all of the women and brands that came out. I would love for you to check out my recipes for the drink and crostini…