TGP does breakfast with Jones Dairy Farm
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Tomato Toast
PIN IT Yield: 1 serving Ingredients 2 slices thick white bread (about 1/4 to 1/2 inch thick) 1/4 cup mayo 1 heirloom tomato (rounder the better), sliced 1/4” thick kosher or maldon salt basil flower or small leaves cracked black pepper Method Spread mayo on piece of toast, top with tomato slice, sprinkle with salt,…
Not Your Average Cigar
I walked into La Deliziosa pastry shop JUST to pick up my brothers rainbow layer cake. Yes, a cake that is entirely made of this dense- rich- almondy cookie. And, I always have to get just one more thing because it’s without a doubt my favorite Italian bakery. I scan the cookie case, the pastry…
Protected: Pasta Alla Genovese
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Gnudi with tomato butter
They look a bit rustic, I’ll say it for you, but my gosh, were these surprisingly so delicious. They’re tender and chewy, not a melt-in-your-mouth gnocchi. I had ricotta leftover in the pantry and felt this was the opportunity to make! I haven’t made gnudi since I was a kid. At the time, my mom…
Golden Diner
I’ve definitely talked about the Golden Diner lots in the last few months. Absolutely worth a day trip just for the pancakes alone. Get up and out pretty early to beat the morning rush lined up outside the quaint dive. We only tried a few things on the menu including the pancakes, matcha crumb cake,…
Pasta Demo at the old stomping grounds
AM pasta demos should get anyone out of bed. Right?! A few weeks ago I visited my old stomping grounds where instead of Chef calling out “demo!” I guess it was me?! My culinary education began at BOCES / career technical institute when I was a junior in Highschool. I left my friends each day…