TGP does breakfast with Jones Dairy Farm
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PIN IT Nothing is more exciting than going to a pasta factory and taking away a goodie bag full of free artisanal pasta. Benedetto Cavalier pasta factory has been in business for one hundred years cranking pasta in a very special way. The machines, I think, are practically old fashion, running their current life of forty…
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Alfredo sauce is historically made with butter and Parmigiano Reggiano. A true Italian recipe for alfredo sauce will never have heavy cream. I know, I know it’s just so much better with heavy cream. But, is it? I absolutely loveee a sauce of butter, pasta water, and parmigiano reggiano. It’s smooth and silky and less…
Butternut Squash Steaks
Butternut squash is one of the greatest vegetable vessels. These steaks are great as a main or a side, easily scoop-able, and should be drizzled with lot’s of honey and lime juice. Scoring them with a sharp knife ensures the crevices will get seasoned too. I call them steaks even though there is no grilling…
Remnants from Last Night
PIN IT I always love a good dense chocolate torte after a heavy meal. There is no sense in having something light after a heavy meal, just keep eating delectable things! I also had a bottle of Rosa Regale- sparkling red wine- that pairs perfectly with chocolate, another reason why I made the cake. See…
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PIN IT Word on the street is that stovetop mac and cheese is where it’s at. Baked mac and cheese is great, don’t get me wrong, but why all the fuss? I created a version at the PowerHouse test kitchen from a roundup of ingredients. Consider these little vesuvio pasta shapes perfect for mac and…
Franki X Aba Falafel
Aba’s Falafel is a business venture Cathy Nor never expected. From over saturated farmers market weekends to a hole in the wall establishment in Rhinebeck, NY there are ALWAYS lines of people waiting to devour falafel in pita or on Sabich platters.
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