TGP does breakfast with Jones Dairy Farm
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Hot Peppers
PIN IT GATHER THE GOODS 1 pound hot Italian peppers 1/2 cup olive oil MAKE IT In a large saute pan over medium high heat add oil and peppers. Cover with a splatter screen to avoid oil splatter. Allow to cook for about 15 to 20 minutes over medium heat until the peppers are golden…
Frozen Tomato Caprese
PIN IT Ingredients 1/4 cup white balsamic 2 slices fiore di latte mozzarella 1 roma tomto 1 green tomato (optional) extra virgin olive oil kosher salt cracked black pepper torn basil (preferably baby leaves or white flowers) Method Bring small pot of balsamic vinegar to a simmer, and cook until reduced by half. It should…
Blooming Art Part 2: A Series Of Fashionable Teas
PIN IT The edge of summer is near, which means there will be many less days of vibrant sun. It also means the cool colors become warm and everything in trend turns to fall. The last few days of summer are being held tightly before they are lost in a long year of work. Before…
Ollie’s Slice Shop & Fletcher & Lu’s
More reasons to love Kingston—somehow these spots got swept under my nose. Ollie’s slice shop is breaking out pizzas like caramelized onion with melted Italian hot pepper and a very pillowy Sicilian. I’m typically not a fan of the grandma style crushed tomato mound on top of cheese, but this was solid. Fletcher &…
Sweet Home Alabama meets Georgia on my Mind
PIN IT I spent the weekend in Birmingham, Alabama with my boss Rochelle Brown and what a great time we had! I could not have been more excited to accompany her at the International Association of Culinary Professionals. And, more so because she was leading a panel! A discussion about staring your own cooking content…
The Invereted Flower
PIN IT Wasps, specifically Fig Wasps, are the reason why this delicate fruit is available as a decoration for pastries, part of an elegant breakfast, or made into Fig Newton cookies. Wasps tunnel themselves into the fruit, detach their wings, nest their eggs, and allow for pollination to occur. We are simply eating…
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