TGP does breakfast with Jones Dairy Farm
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It’s pure love and gluttonous decadence. Valentine’s day could be perceived as a silly holiday and just another wallet robbery kind of a day. But it’s totally worth it! Take advantage of the national dedicated day to love and indulge in yourself, your family, or your significant other. Or be selfish if that’s what you’re…
Water Glass Parfaits
PIN IT Gather The Goods Peach Ginger Caramel 1/4 cup brown sugar 4 tablespoons butter 1/2 cup peach ginger blend ———————————— Crisp Topping 1/3 cup walnuts 1/3 cup rolled oats 2 tablespoons all purpose flour 4 tablespoons butter, room temp ——————————————————— Cheaters White Chocolate Mousse 1/2 cup white chocolate, melted and cooled 1/2 cup whipped…
Butternut Squash Steaks
Butternut squash is one of the greatest vegetable vessels. These steaks are great as a main or a side, easily scoop-able, and should be drizzled with lot’s of honey and lime juice. Scoring them with a sharp knife ensures the crevices will get seasoned too. I call them steaks even though there is no grilling…
Fennel Fronds for your SALAD
I love picking from my parents garden. Maybe I should learn to grow my own things. Also, overgrown fennel fronds will always make it into my salads. Salad for lunch? Get me a sandwich please! Anything but salad. So because I dislike them it takes a good one to get me excited. Creamy dressed salads…
Tahini Panzanella
PIN IT Yield: 2 servings Total Time: GATHER THE GOODS 1/4 Italian sesame loaf 1 cup grape tomatoes, halved 1/2 English cucumber, cut into half moons 1 cup chickpeas, drained and rinsed 3 tablespoons olive oil 2 tablespoon tahini 2 tablespoons cold water 1 tablespoon lemon juice kosher salt cracked black pepper MAKE IT Cube…
Sarah Copeland’s Newest Book “Every Day is Saturday”
PIN IT Wow! It’s been nearly 2 years since I began assisting Sarah Copeland on her third cookbook, Every Day Is Saturday. And this week is the launch of this majestic food bible of Edible Living! I am so thrilled to have been a teeny part of this book’s journey and to have been exposed…
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