TGP does breakfast with Jones Dairy Farm
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All the little bits matter
PIN IT I have been yearning to write for the last few days, but can’t seem to find the moment to slip away to my thoughts, quietly. While adventure takes place during my week of work and the wheels in my head are spinning too fast after the days end, it’s hard to step back…
Green Goddess Beans
PIN IT Yield: 2 servings GATHER THE GOODS 1 (15 oz.) can white navy beans, drained 2 tablespoons olive oil 1/2 teaspoon smoked paprika 3/4 teaspoon kosher salt Juice of 1 small lemon 1 tablespoon mayo 1 tablespoon sour cream 2 tablespoons finley chopped basil 2 tablespoons finley chopped parsley 2 heads romaine, cut into…
Tomato Toast
PIN IT Yield: 1 serving Ingredients 2 slices thick white bread (about 1/4 to 1/2 inch thick) 1/4 cup mayo 1 heirloom tomato (rounder the better), sliced 1/4” thick kosher or maldon salt basil flower or small leaves cracked black pepper Method Spread mayo on piece of toast, top with tomato slice, sprinkle with salt,…
Mood: Cheese Boards
Cheese boards are the center of attention at any gathering. I wanted to include my favorite fancy traditional and clever chic versions of the best cheese boards to me! Now, I’m not sure what types of cheeses and bits are on these boards below, but I sure do love the assembly. There is a lot of inspiration going on…
The Morning Mercato
PIN IT This morning after oversleeping slightly (I usually like to stick to a schedule) I got up and walked to the market in the town of Ugento. Every Saturday they host a market a few streets behind the castle where locals go to gather fish, cheese, salumi, produce, and olives for their midday meals….
This Weekend Ciao Caffé Turned Into a Mini Paninoteca
and Ferrarini secured the goods Ferrarini has been around since the 1950’s, putting Il Prosciutto Cotto di Alta Qualità on the map. This is their version of “cooked ham,” hence the word cotto. They also produce other products that I got to work with, like Mortadella and Prosciutto di Parma DOP. Because I am so very passionate about regional…
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