Here me out. This is not exactly what I thought I’d be making this weekend but anything is possible, right? Spam is a synonymous pantry ingredient associated with U.K., USA, Korea, and Pacific Islands. Also, spamelot the goofiest monty python show to be. There’s just so much to say about spam. And I never thought I’d eat it in anything close to pasta. Spam musubi is as good as it was getting.
I love picking from my parents garden. Maybe I should learn to grow my own things. Also, overgrown fennel fronds will always make it into my salads. Salad for lunch? Get me a sandwich please! Anything but salad. So because I dislike them it takes a good one to get me excited. Creamy dressed salads…
PIN IT It’s been awhile since I’ve spoken about sweets, so here’s a dose of everything dolci packed into one day. The fruit here is amazing, but we can’t just eat that. And for many, fried foods are a delight, and most of the desserts made were just that, besides a few things like gelato. …
Pasticciotti. A delicate package of warm custard encrusted in sweet dough. A pastry I haven’t devoured since Puglia. Everyone on that trip had sparkles in their eyes at the very sight of them. And for someone like myself who doesn’t choose custard for dessert, this isn’t one to pass up. PIN IT La Cometa bakery…
PIN IT Delish In late June I started a new chapter as Assistant Food Editor for Delish. A digital food media brand with a quarterly magazine, YouTube channel, and vibrant food team that keeps the flow on it’s toes! Moving from television production- in food and lifestyle tv- to Assistant Food Editor in the editorial…
PIN IT One day we will drink together, communally sharing the warm feeling of hot coffee, grappa, and cinnamon in our tummies. LA GROLLA DELL’AMICIZIA is this wooden carafe from Valle d’Aosta that stays true to its meaning of commensality. Its purpose is for all Italian friends or family to pass around and drink from,…
I’m diving headfirst into mocktail season with Zero Proof Non-Alcoholic products. I’ve had fun coming up with some delicious mocktails that I’ll share over the next few months, but for now, we’re starting with the Ghia Grapefruit Sour. The beautiful, retro-shaped bottle of Ghia has been on my radar for a while, so I was…
I share European-inspired recipes, collabs, adventures, pop-ups, and more! Plus, don't miss out on Sunday Night Pasta Programming for all the cozy dinner feels.
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