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Jumbo Ravioli
PIN IT FullSizeRender (32).jpg This is a throwback to an item on the spring menu where I work! Since we are now into the summer season, the restaurant where I work has decided to change the menu. I want to reflect on a past dish of that menu, which was always a popular hit on…
Sprinkle with Buttery Breadcrumbs
PIN IT I have this undying obsession with pasta. First and last meal I would like to eat everyday of the week. I had a crab-cake request and I couldn’t bring myself to leave it at that, so I turned it inside out. A pasta inspired by crab cakes is actually a great idea with…
The fabulous ice cream of Malai
Interview with Malai’s Founder PIN IT Wouldn’t you want to try ice cream & sorbet infused with decadent intense flavors that make you go “woah” and then “mmmm yum.” Flavors like masala chai, jaggery with tamarind caramel, sweet corn saffron, rose with cinnamon roasted almonds, pineapple pink peppercorn, passion fruit cilantro and sooo many more…
Afternoon Tea And The London Crawl
PIN IT I made my way to the U.K. this weekend to visit one of my dearest friends, Hannah. It was a great retreat and I could not have asked for a better time. I felt at peace being in London, I felt it was a perfect place to be young and to explore a…
“It Had To Be You”~ Frank Sinatra
PIN IT I am so in love with pasta. I think most people feel this way about it, but if they were in my head they may have something different to say. It’s kind of like how people have obsessions with boy bands or baby goats, but instead, my enthusiasm goes towards pasta. I promise…
Not so Bubbly Anymore
PIN IT Weather is the first factor to consider when growing grapes for wine. Currently France is experiencing a climate change effecting the areas well known for wine such as Bordeaux, Languedoc, and Champagne. California is also dealing with the current drought. Soil type and structure, grape type,…
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