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Wine Berries
PIN IT It’s a nice thought, but no. These berries aren’t known to make wine, but they are however, related to blackberries and the many ways you can manipulate them. It’s common to see these plump guys, on the side of a highway growing wildly; so the next time you are in a…
Hot and Slushy Berry Tea Granita
PIN IT Spring has turned into summer incredibly fast, and I am way ahead of the season by preparing this icy granita made from Harney and Sons Berry Young Tea. As I head up to the Hudson Valley every other weekend, I notice the vast change in quietness and the peace of the countryside and…
A Million And One Layers
PIN IT waited and waited for weeks to make these precious shells. A multitude of layers ontop of the next layer surrounding polenta made with milk, sugar, candied orange peel, and agua di fiore. This recipe is simply challenging and it didn’t come out as best as I wish it had. Quite honestly I’m just…
Can I Have Just A Taste Of Everything
PIN IT Emilia Romagna is one the greatest food regions in Italy because it’s subdivided into provinces that are famous for specialty food items like balsamic vinegar, parmesan, prosciutto, and mortadella. It all makes sense once you realize that geographical locations make up many of the Italian foods. The best balsamic vinegar you will ever try…
What about Straws Again?
PIN IT Plastic is freaking people out. After taking my sustainable food systems course in college I’m thinking this topic comes in handy for why and how our environment is at moments of failure. It is plastic that we are so dependent on to cut corners. Disney, American Airlines, Aramark, and soon to be Starbucks…
Cheesy Omnivore Tteok
The power couple behind Omnivore Meats stand to inform us that veggies deserve the spotlight just as much as meat. Together they have transformed the two food groups into a product that we should all stand by! I for one have trouble incorporating vegetables into my meals (especially when they are carb-centric) so I feel…
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