• Hani’s bakery + café, 67 Cooper Sq, New York, NY 10003

  • 8-5pm

• L&B Spumoni Gardens, 46 Old Fulton St, Brooklyn, NY 11201 (SICILIAN)

  • 11-9pm

• Di Fara Pizza, 1424 Avenue J, Brooklyn, NY 11230 (NY STYLE)

  • 12-8

• Nenes Taqueria, 660 Degraw St, Brooklyn, NY 11217 

  • BIRRIA- 11-11pm

• CHRISSY’S 142 Nassau Ave, Brooklyn, NY 11222

  • Ny style?- 2-10pm

• COMPTON’S, Franklin Street, Brooklyn, NY 

  • CHOPPED CHEESE- 8-10pm

• Paulie Gee’s Slice Shop, 110 Franklin St, Brooklyn, NY 11222 

  • BROOKLYN STYLE- 11:30-10pm

• Tidal Force VR, 166 5th Ave 2 Floor, New York, NY 10010

  • with KRIS at 5pm- starts at 5:30

• L’Antica Pizzeria Da Michele 2 Bank St, New York, NY 10014

  • Neapolitan – 7pm

OTHER OPTIONS in Brooklyn along the way:

• Lucali, 575 Henry St, Brooklyn, NY 11231 (BROOKLYN)

• Di fara pizza in Manhattan 

DDO Bar at Olly Olly market: 601 W 26th St, New York, NY 10001 **

– sushi lab 320 East 11th Street, Manhattan, NY 10003 OR MIDTOWN— restaurant week 

• -Don Antonio 309 W 50th St, New York, NY 10019- neopolitan style

• -Emmet’s on grove- Chicago style 

• -supreme pizza- ny style?

• -l’industrie- electrc oven 

quote from eater

In addition to the classic round pizza, most every pizzeria also sells Sicilian style pies and slices. Characterized by a rectangular shape due to being pan cooked, with a crust that is generally over an inch thick, this style of pizza originated in the bakeries, not the pizzerias, of Sicily, where it is sold as Sfinciuni. In Sicily, Sfinciuni is topped with a tomato sauce spiked with anchovies and onions under a canopy of breadcrumbs rather than the tomato sauce and cheese we see in NYC.