Veggie Lasagna on a Snowy Day
Today I reminisced of a food memory I had of a best friend a few years ago. At the time I was having her over for dinner and wanted to make something appropriate for a vegetarian that she was at the time. I ended up making a white lasagna, which has a contrasting flavor profile from the classic one with tomato sauce and ricotta. I remember how sweet and garlicky the filling tasted. Everyone enjoyed it including my brother who probably licked the pan clean.
So, while cooped up in the house today I had the idea of recreating my white lasagna in which I included spinach, a bechamel of Parmesan cheese, and mozzarella cheese sliced between the layers. I took it out of the oven, let it set, and decided it needed some camera attention. My mouth watered as I cut into the tender, stringy layers and placed it on the plate. It took me far longer to take this picture than it did to eat the thing!
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