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At the Zani house, there isn’t a Christmas spent without pasta. It’s often hand-cranked, cut, or stuffed. And so while we get ready to prepare the Christmas Eve menu of cavatelli and buttery crabmeat-stuffed sole, I’m simultaneously scavenging for gifts. Except for his year, I was inspired to simplify with handmade fresh pasta. In this…
Tomatoes, Peaches and Parm
PIN IT A unique combination that’s absolutely delicious. Although tomatoes and peaches are at the tired end of their season I am craving their fruitful flavors. Sarah Copeland would feed me such flavorful salads for lunch every time we worked together. I could not quite figure out how she could make such greens and veggies…
I went to Paris!
PIN IT PIN IT PIN IT PIN IT In paris you melt over afternoon tea at @lemeuriceparis for its most fabulous pastry experience One of the best food experiences I’ve ever had. All of it! The ambiance of the 1700s, pops of gold, and panels of mirrors lining the walls. The tea set was…
Bombolini For The Boy
PIN IT My dearest Christopher, I wish you were here to make these with me so we could eat them together again… Not too long ago when you took me to Marea for lunch, we had a surprise dessert course with a few fluffy puffs called Bombolini. I think you liked those more than the…
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Cape May: fall beach town
Plan a trip somewhere but nowhere at all- I think that makes sense!? Plan the first few days of the fall around a spontaneous beach trip and THEN do what you feel in the moment. No planning needed. One of my girlfriends goes to Cape May almost every summer and offered a few recommendations…
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