TGP does breakfast with Jones Dairy Farm
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I have this undying obsession with pasta. First and last meal I would like to eat everyday of the week. I had a crab-cake request and I couldn’t bring myself to leave it at that, so I turned it inside out. A pasta inspired by crab cakes is actually a great idea with notes of…

It’s not about the Turkey
Calling out to all you sweet tooths! Thanksgiving is about eating the pie that you secretly indulge on weeks before the holiday. Sometimes it’s more about sweet than savory. How did the pumpkin pie come to be? It has been modified many times since Colonial America. Quince, pear, and apple tarts were standard…

Spam Carbonara
Here me out. This is not exactly what I thought I’d be making this weekend but anything is possible, right? Spam is a synonymous pantry ingredient associated with U.K., USA, Korea, and Pacific Islands. Also, spamelot the goofiest monty python show to be. There’s just so much to say about spam. And I never thought…

Blooming Art Part 2: A Series Of Fashionable Teas
The edge of summer is near, which means there will be many less days of vibrant sun. It also means the cool colors become warm and everything in trend turns to fall. The last few days of summer are being held tightly before they are lost in a long year of work. Before all the…

Green Coconut Smoothie
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It all Started with the Ravioli
Traveling to Italy was like going to a different planet. It was like living in another lifetime. Maybe if I had traveled abroad more regularly it would not feel so strange to me; the memories I have from being alone in another place, the life- long friends and distant relatives I bonded with over carb filled…