TGP does breakfast with Jones Dairy Farm
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PIN IT PIN IT PIN IT PIN IT In paris you melt over afternoon tea at @lemeuriceparis for its most fabulous pastry experience One of the best food experiences I’ve ever had. All of it! The ambiance of the 1700s, pops of gold, and panels of mirrors lining the walls. The tea set was…
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PIN IT Total Time: 5 minutes Yield: 4-6 servings Ingredients 1 canary melon, de-seeded and cut into thick slices 1/2 teaspoon smoked paprika 1/4 teaspoon kosher salt 1 teaspoon honey Method Lay pieces of melon on a platter. Sprinkle with salt, paprika, and drizzle with honey.
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