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Francesca Zani

pear

Pear and Lychee Cocktail
blog post | recipe | sips & slurps

Pear and Lychee Cocktail

Byfrancescadzani@gmail.com May 21, 2025August 29, 2025

Gather The Goods   Ingredients: 2.5 oz Lychee pear puree 1.5 oz gin 2 teaspoons rose elderflower cordial ½ teaspoon vanilla bean paste 1 ounce fresh squeezed lime 4 oz club soda, cold 1 lychee, torched for color as garnish   Method: 1.    Stir the lychee pear puree, gin, rose elderflower cordial, and vanilla bean…

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Pear and Crostini Canapé
blog post | recipe | salads, veggies & sides

Pear and Crostini Canapé

Byfrancescadzani@gmail.com May 21, 2025

Gather The Goods French Baguette or Endive 1-1 1/2 cups ricotta- ¼ cup Perfect Puree Napa Pear Puree 2 teaspoons lemon zest Salt to taste Finishing oil Candied ginger, minced Smoked salt Edible flower petals and Micro greens as garnish Make It 1.    Cut the baguette on a sharp bias to create long strips of…

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Francesca Zani

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CIAO FRANKI

I share European-inspired recipes, collabs, adventures, pop-ups, and more! Plus, don't miss out on Sunday Night Pasta Programming for all the cozy dinner feels. 

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Francesca Zani
  • CIAO FRANKI
  • About
  • Recipes
    • Meat & Poultry
    • Pasta & Grains
    • Fish & Mollusks
    • Breakfast & Spreads
    • Salads, Veggies, & Sides
    • Sips & Slurps
    • Sweets & Snacks
  • Blog
    • Sunday Night Pasta Programming
  • Visit
    • Caribbean
    • Canada
    • France
    • Ghana
    • Germany
    • Italy
    • New England
    • New Jersey
    • NYC
    • UK
    • Upstate NY
    • West Coast
  • Buy
    • Ciao Box: Pasticcini
    • Ciao Box: Curated Food Items
    • Ciao Box: Pasta Zani
    • HOST: Ciao Caffé Pop-Up
    • Affiliate Products
  • Portfolio
    • Video
      • Hosted: News
      • Branded: Collabs
      • Hosted: Digital
      • Produced & Styled: TV
      • Produced: Digital
      • Styled: Digital
    • Published Recipes
    • Food Styling & Photography
    • Cookbooks
    • Articles
    • Headshots
    • Media Recognition
    • Resume
    • Volunteer
  • Contact
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