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Watermelon Cake
I feel like summer is in its prime. Maybe that’s because I’m slipping away for a couple days to savor summer before it crisps into fall. New England is probably my favorite region of the country and I’m gravitating towards it just as I write! I never thought of watermelon like this before but I…
Middletown Rhode Island
I’m claiming it- Newport, Rhode Island is my second home. I’ve lived here for a brief period in college and I’ve visited multiple times with friends and family. I don’t know what it is but it draws me back time and time again. This year my parents and I drove out here for a long…
NYC Food And Wine Festival
PIN IT A day well spent working the New York City Food and Wine Festival! I have always had a love for food television and was thrilled to be a part of an event that Food Network and the Cooking Channel were sponsors of; where all of the proceeds went to the NYC food bank…
It’s Crispy out Here!
Summer is rolling out and berry season continues. And with berries come beautiful crisps, like those heavy on the bush & shrub berries. The strawberry moon made its debut which means the strawberry season is just about at its peak. So! It’s time to focus attention on those dainty raspberries, plump blackberries, and sweeter than…
The Cuopo From Marche
PIN IT We have traveled up north to find ourselves in a rut full of yummy fried things (again), and some other simple hearty dishes too. A cuopo is a cone full of fried foods usually fish or vegetables and sold as street food in Italy. Since we were making various fried items we thought…
Wine and Dine
PIN IT I was really feeling a pasta night, although I feel that most nights. I decided to make linguine and bolengaise which is most likely my favorite pasta dish! It is a meat sauce taken up 10 notches, with the addition of mirepoix, extra garlic, and a “splash”red wine…