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Salami and Eggs
When I spent Easter with extended family in Groppiadiloggia, Italy a few years ago we had salmi and eggs for breakfast. It wasn’t until after this small event I realized it’s a thing in the family. My mothers mom also enjoyed eating pepperoni and eggs. PIN IT Yield: 2 servings Time: 15 minutes Ingredients 1…
Can I Have Just A Taste Of Everything
PIN IT Emilia Romagna is one the greatest food regions in Italy because it’s subdivided into provinces that are famous for specialty food items like balsamic vinegar, parmesan, prosciutto, and mortadella. It all makes sense once you realize that geographical locations make up many of the Italian foods. The best balsamic vinegar you will ever try…
Speak Up- Food Media Discussion for Morgan Stanley GSE Directors Summit
PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT Sometimes you just gotta get up there and envision everyone to be a pickle in a suite! I was reminded of this interview at the Morgan Stanley GSE Directors Summit back in the fall with Brad Whitmore from the Culinary Institute of America…
The Betty Crocker Movement
It’s been going on for years, and the NY Times has made it’s claims about it too. Food stylists have culminated an entire library all over the web of outlandish, vibrant, vintage recipes reminiscing Betty Crocker. The authenticity of what looks like something from a glamorized Dr. Suess cartoon is actually a real scene. I…
Hot Peppers
PIN IT GATHER THE GOODS 1 pound hot Italian peppers 1/2 cup olive oil MAKE IT In a large saute pan over medium high heat add oil and peppers. Cover with a splatter screen to avoid oil splatter. Allow to cook for about 15 to 20 minutes over medium heat until the peppers are golden…
Citrus Buzz
PIN IT It’s days like today, smoldering hot and humid that make me crave citrus. I don’t want to drink a cold beer or tall glass of ice water, I really want something juicy with zing! When I was in Italy, some hotter days called for a citrus fix of oranges right from the local…