Protected: Eng’s Chinese Restaurant
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There is no excerpt because this is a protected post.
There is no excerpt because this is a protected post.
I have a feeling we’re all a little cookied out. But this year seemed to be the year of the cookie swap, and I’ve loved seeing all the festivities celebrating the multitude of cookies that abound. Recently, my aunt hosted a cookie swap, asking each of us who went to bake 8 dozen cookies! You…
PIN IT There are so many ways to cook Polenta in Lombardia so it’s important I showcase at least one of- what I think- is super unique. It totally looks like a chicken nugget, but you will never find that in the cuisine here unless you go to McDonald’s (yes Italy has those too). The…
Aba’s Falafel is a business venture Cathy Nor never expected. From over saturated farmers market weekends to a hole in the wall establishment in Rhinebeck, NY there are ALWAYS lines of people waiting to devour falafel in pita or on Sabich platters.
Ingredients 1 (9”x5”) loaf cinnamon swirl bread, sliced into 6-8 thick pieces 3 large eggs 1/4 cup milk 1 tablespoon granulated sugar 1 tsp. vanilla extract 3 tablespoons butter syrup for serving Method In a large shallow bowl whisk eggs, milk, sugar, and vanilla. Dunk each piece of cinnamon bread in mixture until completely saturated…
PIN IT I recently found out that the origins of Panettone is Milan, Lombardy and so of course I had to find a way to either eat it or make it. I never liked Panettone growing up as we would always receive one or two for Christmas in a box stamped Bauducco or Ferrara. Unfortunately,…
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