blog post | Hudson Valley | HV
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So… a new pasta shape huh?
PIN IT I am here for all of it! The new cascatelli pasta is just what it seems; toothsome (if cooked well, of course), beautiful, sturdy, and a delicious slope for sauces. It’s a wonderful thing! I wanted to create a dynamic recipe featuring this new baby and it took me a couple tries. Over…
Dig In! Forget the Plates…
PIN IT Cookie skillets are one way to satisfy a hankering for something sweet. Brownies, and cookies and mint chocolate chip ice cream is the best combination! I am biased, I suppose since I love mint chip. My girl friends love cookie skillets, and instead of going out five times a week to get one,…
Jumbo Ravioli
PIN IT FullSizeRender (32).jpg This is a throwback to an item on the spring menu where I work! Since we are now into the summer season, the restaurant where I work has decided to change the menu. I want to reflect on a past dish of that menu, which was always a popular hit on…
Pastina From The Pot– Single Serve
PIN IT Ingredients 2 tablespoons unsalted butter, divided 1 tablespoon olive oil plus more for drizzling 8 ounces pastina 2 cloves garlic, grated Kosher salt Freshly cracked black pepper 2 cups tomato sauce 1 1/2 cups chicken or vegetable broth ricotta salata pecorino romano Method In a medium high sided sauce pan over medium heat,…
Flourless Chocolate Tahini Torte
It’s always full-on chocolate “everything” season, and I love a good flourless chocolate cake. They are very easy to make, just about as easy as a dump and stir cake. Tahini is a trending ingredient amongst bakeries and dessert aficionados so I leaned into it. I made this on the fly riffing off one of…