blog post | Hudson Valley | HV
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Antique Bar and Bakery
Mornings where breakfast serve as 2 meals for the day plus dessert— I think you’ve won. I had this spot saved in my instagram NJ folder for months after seeing Sister Snacking post about the gigantic cauliflower looking- bread pudding mound. I grabbed Dillon, a few friends and we went. Go to Antique Bar and…
Midday Tea And Afternoon Lasagna
PIN IT What is there to do here on the weekends? Watch the cat pounce around the courtyard, bike to the Saturday market, buy a pasticiotto from La Cometa in the center of town, enjoy leftovers from the week and drink tea while doing homework. Yes, although we are enjoying our stay in…
Raviolo di Uovo
PIN IT Make it 300 gr “00” flour 3 eggs Pinch of salt FILLING ½ cup sautéed spinach ( sauté spinach in butter with minced shallots) ½ cup ricotta 3 ounces freshly grated Parmigiano Reggiano 5 large eggs – seperated Pinch of freshly grated nutmeg White pepper, freshly ground Pinch of salt 2 ounces white…
Nibbles and Bits of Baccala
PIN IT Everyone says you must eat like a Roman in Rome so that means Pork Jowl, and lots of pepper and parmesan. The trio of pastas you will find on every single menu in Rome are Amatriciana, Carbonara, and Cacio e Pepe. So of course the pasta freak that I am, had to try…
Pear and Crostini Canapé
PIN IT Gather The Goods French Baguette or Endive 1-1 1/2 cups ricotta- ¼ cup Perfect Puree Napa Pear Puree 2 teaspoons lemon zest Salt to taste Finishing oil Candied ginger, minced Smoked salt Edible flower petals and Micro greens as garnish Make It 1. Cut the baguette on a sharp bias to create long…
Do you ever think to grill your sauce?
PIN IT I thought it would be a smokey idea. Instead of standing over a hot flame in mid summers heat stirring your tomatoes every 10 minutes, why not go to the grill instead? Summer equals grilling and light fair. The last thing you want to eat in hot weather is something super rich and…